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Chattanooga Times Free Press, 31 Oct 2026

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Explore the Chattanooga Times Free Press with PressReader. With informative reporting on a broad range of topics, including sports, opinion, breaking news and politics, Chattanooga Times Free Press newspaper serves up comprehensive stories on a daily basis. Read the Chattanooga Times Free Press online for the latest updates.

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In This Edition

ArticleBarn Nurs­ery dis­plays record 2,100-pound jack-o’-lan­tern

What is likely the largest pump­kin ever weighed in Ten­nessee is sit­ting by the entrance to The Barn Nurs­ery with a fresh $1,500 carving job. Cole Web­ster, owner of Chat­tanooga’s largest inde­pend­ent garden cen­ter, said he’s spent $10,000 on...

Barn Nurs­ery dis­plays record 2,100-pound jack-o’-lan­tern

ArticleHamilton County early vot­ing beats 2018 turnout

Nearly 70,000 Hamilton County res­id­ents have already cast their bal­lots ahead of Tues­day’s midterm elec­tion, top­ping 2018 early vot­ing totals and sur­ging past turnout from four years ago. Fol­low­ing the close of early vot­ing Oct. 29, 69,587...

Hamilton County early vot­ing beats 2018 turnout

ArticleBridge demoli­tion closes I-24 exit over week­end

Traffic on Inter­state 24 in Cof­fee County, Ten­nessee, will be rerouted all week­end for a clos­ure at Exit 111 for Manchester and McMin­nville so crews can demol­ish the first of two bridges. The clos­ure on I-24 between Chat­tanooga and Nashville...

Bridge demoli­tion closes I-24 exit over week­end

ArticleDon’t for­get to fall back

It’s time to fall back. Day­light sav­ing time ends at 2 a.m. Sunday, so be sure to set your clocks back one hour before going to bed Sat­urday night.

Don’t for­get to fall back

ArticleRed Bank’s Crust Pizza closes its doors Fri­day

Red Bank said farewell to retrothemed Crust Pizza on Fri­day after 18 years of its sig­na­ture cracker-thin piz­zas. “So it all changes, I guess, you know? As life does,” said cus­tomer Jack Kir­ton while drink­ing a beer at his usual booth Thursday...

Red Bank’s Crust Pizza closes its doors Fri­day