The Chef and His Wife

will go into larger-volume production. Our cheese has flavor! It is tasty, creamy and has good texture that we will not skimp on.”

The store is also working with a new package and labeling. The 8-ounce container is increasing to 12 ounces, due to customer request. Mulderink said they are predicting this to all fall into place by March.

In the midst of this exciting new venture, Mulderink said the company is continuing to make all its fine meals to go, sold directly from the store in Hixson.

Again this year, The Chef and His Wife is offering a Valentine’s Dinner just in time to celebrate with your special someone in a stress-free way. The dinner for two includes Lobster Ravioli in Lobster Sauce, Roasted Prime Rib with au jus, Double Baked Potato, Chef’s Vegetable Roll and Butter and White Chocolate Strawberry

Cheesecake for dessert.

“This special dinner will come with heating instructions, and is priced at $69 plus tax,” Mulderink said, adding that single portions are also available for pickup or delivery.

To learn more, or to place a Valentine’s Day order, call 423-508-5823. › Location:

› Hours: 9 a.m.-6 p.m. Monday-Friday, 9 a.m.-1 p.m. Saturday, closed Sunday

Phone: 423-5085823

Online: www. thechefandwife. com

PHOTO BY CHLOE GOODMAN Four flavors of pimento cheese made by The Chef and His Wife will be stocked in 134 Food City stores within coming months. Currently, the local company has its pimento cheese in 25 Food City locations from Calhoun, Georgia, through Chattanooga to Cleveland, Tennessee. 6849 Prestige Lane in Hixson