Chattanooga Times Free Press - Parade
SPICE IT UP
Waffles coffee & more
If your idea of seasoning doesn’t go beyond salt and pepper, self-described “spice therapist” Lior Lev Sercarz would like a word with you. The chef-owner of New York City spice shop La Boîte, and author of The Spice Companion, is on a mission to get people to use more spices, more often. Even if you don’t cook, good-quality spices can take already prepared food to another level, says Sercarz, who creates custom blends for restaurants. Here are his ideas for easy ways to use what’s likely already in your spice cabinet.