Chattanooga Times Free Press - Parade



Bring 1 cup water to a boil in a medium saucepan. Add 2 cups coconut

sugar (available at natural food stores and Reduce heat to low; simmer 6–8 minutes or until mixture reduces by one-third. Remove from heat; cool. Transfer mixture to a Mason jar. Refrigerat­e up to 3 months. Makes about 1¼ cups.

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