Chattanooga Times Free Press - Parade - - Eats -

Slimmed-down steak and fries with a Mex­i­can flair? Yes, please. Pop­u­lar blog­ger Gina Ho­molka shares this riff on na­chos from her new cook­book, Skin­ny­taste One & Done. Her one-pan meal fea­tures mar­i­nated, grilled beef, carne asada style, piled atop fries in­stead of chips. It makes a de­li­cious din­ner for two to en­joy while watch­ing Sun­day-night TV or the big game.

Go to Pa­ for Ho­molka’s one-pan schnitzel recipe.

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