Chocolate Chevron Cake,
Here’s a cake that looks impressive without a lot of extra effort. Garten’s secret: “I add a touch of coffee in my chocolate dishes,” she says. “It makes the chocolate taste better.” Preheat oven to 325°F. Butter an 8-by-2-inch round cake pan. Line bottom with parchment paper, then butter and your pan, tapping out eÝcess your.
Cream 8 Tbsp (1 stick) unsalted butter (at room temperature) and 1 cup granulated sugar in bowl of electric miÝer wtted with a paddle attachment until light and yuffy. With miÝer on low, add 4 extra-large eggs (at room temperature), 1 at a time. MiÝ in 1 (16-oz) can chocolate syrup (like Hershey’s) and 1 Tbsp vanilla extract. Add 1 cup CNN RWTRQUG ƃQWT; miÝ until ust