TURKEY MONTE CRISTO
Preheat oven to 400°F. Line a baking sheet with a nonstick baking mat; brush with 2 Tbsp softened butter. In a 13-by-9inch baking dish, whisk together 1¼ cups whole milk and 6 large
eggs, lightly beaten; season with coarse salt and freshly ground white pepper. Spread ½ cup cranberry sauce (coarsely chopped if chunky) evenly on 4 (¾-inch-thick) slices white bread, such as Pullman. Top with 12 oz
roast turkey, thinly sliced; season with salt and pepper. Sprinkle with 4 oz grated extra-sharp cheddar
cheese. Top with 4 slices bread. Carefully transfer sandwiches to egg mixture. Soak, pressing lightly with a spatula, 1 minute on each side. Transfer to prepared baking sheet. Bake 15 minutes. Flip and bake 7 minutes. Let rest 5 minutes before serving. Serves 4.