EASY CHEESY APPLE PIE POCKETS,
On a clean countertop, roll out 1 (1-lb) ball refrigerated pizza dough into an 18-by-9-inch rectangle. Cut crosswise into 6 strips. In a medium bowl, combine 1 (21-oz) can apple pie ƂlliPg and ½ cup grated cheddar cheese. Spread ½ cup wlling on bottom half of each dough strip. Using a pastry brush, dampen edges with water. Fold top of each strip oÛer wlling to form a pocet. Crimp with a for to seal. Refrigerate 30 minutes. Heat 1½ cups caPola oil in a sillet to 360cF. In a small bowl, combine ½ cup sugar and 1 Tbsp ground ciPPaOoP. Using a spatula, carefully add 2 pocets to sillet. Fry 3 minutes on each side or until golden brown. Transfer to a papertowel-lined plate. Sprinle with cinnamon sugar. Repeat. Serves 6.