READ IT AND EAT

Who doesn’t want a new cook­book un­der the tree?

Chattanooga Times Free Press - Parade - - Picks - Avail­able in book­stores and on­line

Time served in the kitchen with Martha Ste­wart on VH1’s Martha & Snoop’s Potluck

Din­ner Party has paid off for rap­per Snoop Dogg, who shares recipes like his wife’s Baked Mack and Cheese in From Crook to Cook: Plat­inum Recipes From Tha Boss Dogg’s Kitchen (Chron­i­cle Books). $25

Make week­night meals sim­ple but spe­cial with Christo­pher Kim­ball’s Milk Street: Tues­day

Nights (Lit­tle, Brown and Com­pany). Think Seared Strip Steak With Al­mondRose­mary Salsa Verde! $35

In Ot­tolenghi Sim­ple (Ten Speed Press), chef Yo­tam Ot­tolenghi shares recipes for Mid­dle Eastern–in­spired dishes, such as Bur­rata Cheese

With Grilled Grapes and Basil and Baked Mint Rice With Pomegranate and Olive Salsa. $35

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