POWER UP YOUR MORN­INGS

Chattanooga Times Free Press - Parade - - Picks -

Packed with pro­tein and fiber, these gluten-free flap­jacks from Pa­rade chef Jon Ash­ton de­liver a pow­er­ful smart start to your day. And they fit right in with your eat-healthy res­o­lu­tions for 2019!

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