Chattanooga Times Free Press

Wildfire sparks decline in tourism business in Big Sur

- BY TERENCE CHEA AND ELLEN KNICKMEYER

BIG SUR, Calif. — Lodge managers and cafe owners along California’s dramatic Big Sur coast were looking Friday at a summer of jittery guests and canceled bookings after fire officials warned that crews will likely be battling a wildfire raging in steep, forested ridges just to the north for another month.

Big Sur establishm­ents were already reporting as much as a 50 percent drop in business, said Stan Russell, executive director of the chamber of commerce — even though the only signs of the blaze were fire trucks and an occasional whiff of smoke along the famously winding and scenic Highway 1.

Normally, this time of year “is when everybody really runs at 100 percent,” Russell said about tourism in the area. “This is when we make our money.”

The week-old blaze a few miles to the north of Big Sur had been blamed for one death — a bulldozer operator working the fire line — destroyed 41 homes and burned 48 square miles.

Flames were concentrat­ed in forested ridges above the summer fog line along the coast. Many patches of fire were in areas too steep to be reached, the California Department of Forestry and Fire Protection said.

More than 4,200 firefighte­rs were battling the wildfire that fire officials expect to linger until the end of August.

Highway 1 remained open, but signs along the narrow route warned travelers that all state parks in the area were closed because of the fire.

At the luxury Post Ranch Inn, where clifftop rooms that open to sweeping views of the Pacific Ocean go for more than $2,000 a night, general manager Kevin Geanides was offering refunds to guests canceling stays because of the wildfire. Business was off about one-fourth, he estimated.

Smoke was thick along the Big Sur coast for the first days of the blaze. With a shift in the wind, “the past few days, if you were standing on our ridge, you wouldn’t even know there was a fire,” Geanides said. Other residents and travelers agreed.

Hotel workers reviewed emergency evacuation plans as a precaution, despite the blue skies along the coast.

At the Ventana Inn & Spa, another luxury lodge on the redwood-lined coast, front-desk worker George Ochoa reckoned the fire was about 5 miles away.

But Ochoa knew, “everything could change within the next hour or 30 minutes,” he said. “We’re ready.”

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