Chattanooga Times Free Press

Del Taco wants 7 eateries in the area

- BY MIKE PARE STAFF WRITER

Quick-service Mexican restaurant concept Del Taco is slated to come to the Chattanoog­a area with the first of seven units to go up by 2019, according to the company.

The Lake Forest, Calif.-based restaurant chain has signed multiunit franchise developmen­t agreement with Jetz Foods LLC of Chattanoog­a to bring the eateries to Hamilton and Bradley counties in Tennessee and Whitfield, Catoosa and Gordon counties in Georgia.

Tom Getz of Jetz Foods said he and partner Billy Jensen wanted to be part of the Del Taco brand as it expands.

“No other quick-service concept in the greater Chattanoog­a area offers the same level of freshness and quality of food with the value and convenienc­e of a drive through,” said Getz.

Getz locally owns and operates 21 Little Caesars restaurant­s in Tennessee and Georgia. He said he and his wife have been in the Little Caesars business for 31 years and a franchisee for the past two decades.

Getz said he’d like to put the first Del Taco eatery in Chattanoog­a and hopes to start a lot sooner than by 2019. But, he said, the location will depend on finding the best possible site.

“We’d love to start in Chattanoog­a. Our segment is pretty competitiv­e,” he added.

Plans are to put two or three restaurant­s in Hamilton County and the remainder in Bradley, Whitfield and Gordon, Getz said.

“But if things go well, we’ll expand from there,” he said. “We’re committed to seven.”

Depending on real estate, the cost to open a restaurant will range

“We’d love to start in Chattanoog­a.”

— DEL TACO FRANCHISEE TOM GETZ

from $1 million to $2 million for each location, Getz said. Each eatery will employ about 45 to 50 people, he said.

Laura Tanaka, Del Taco’s director of franchise developmen­t, said the restaurant chain is expanding its presence in the Southeast.

“We’ve prioritize­d our Southeaste­rn growth efforts, with planned developmen­ts in Florida, Georgia and Tennessee,” she said in a statement.

Founded in 1964, the company says it’s the second leading Mexican restaurant concept in the U.S. by number of units. It said it serves over 3 million people weekly at more than 550 restaurant­s in 15 states.

Getz said that, beyond Little Caesars, he was looking for a franchise and Del Taco caught his eye. He said that Jensen has been working with him for several years and Getz decided to take him on as a partner in the Del Taco business.

“We love opportunit­ies for people and employees,” Getz said. “We’re from Chattanoog­a. We live in Chattanoog­a. That separates us from other franchisee­s.”

Late last year, a Nashville-area company that builds fast food outlets around the country in partnershi­p with large franchisee­s said it planned to raise eight Taco John’s restaurant­s in the Chattanoog­a area. American Developmen­t Partners of Franklin, Tenn., said it designs, builds and funds the constructi­on of chain restaurant­s around the country.

Contact Mike Pare at mpare@timesfreep­ress. com or 423-757-6318.

 ??  ?? Tom Getz
Tom Getz

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