Catering CENTRAL
NOOGA-Q CATERS PARTIES BIG AND SMALL
The colors of fall and the scent of wood smoke just go together — like Nooga-Q Smokehouse & Grille’s pulled pork and cole slaw. But with the onset of the holiday season, many families are pressed to find the time for a casual night out.
In lieu of dining in, why not let Nooga-Q prepare your meal to go? Whether you’re feeding a couple of kids, a few friends or an entire com- pany, Nooga-Q has your culinary needs covered.
Any day of the week, diners can swing by to pick up one of Nooga-Q’s Family Packs to go. Or, every Tuesday and Thursday from 4 p.m. to close, Nooga-Q offers its Family Packs to those who choose to dine in, too. There are two sizes, for either four or eight people.
Packs for four are served with 1 pound of your choice of smoked meat (pulled pork, beef or chicken; beef brisket; or ribs), three pint-sized sides (cole slaw, potato salad, barbecue smoked baked beans, fries, fried okra, white beans, mashed potatoes, mac and cheese, green beans, corn on the cob, or homemade potato chips), buns or Texas toast, and sauce. Prices start at $19.75. Packs for eight are served with 2 pounds of smoked meat and three quart-sized sides and start at $36.95.
Of course, this time of year, such delectable feasts also lend themselves well to football parties. Nooga-Q caters tailgates, corporate soirees, weddings, school events, holiday parties and more. The restaurant offers full-service catering, ranging from drop-off orders to waitstaffs and cleanup for events.
To find out more about Nooga-Q’s catering options or to view its catering menu, visit nooga-q. com. Or, stop by the store. Schedules may be busier than ever this time of year, but the scent of wood smoke and feel of the autumn air is the best recipe for enjoying the season.