Chattanooga Times Free Press

Lofty Thanksgivi­ng: Astronauts feasting on pouches of turkey

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CAPE CANAVERAL, Fla. — Astronauts at the Internatio­nal Space Station will feast today on pouches of Thanksgivi­ng turkey.

The three Americans, two Russians and one Italian also will rip into single-serving bags of mashed potatoes, candied yams, cornbread stuffing and cranberry-apple dessert. Just add water, heat and bon appetit!

Commander Randy Bresnik said he’ll miss his wife’s home cooking, but will appreciate next year’s Thanksgivi­ng that much more. This is his second Thanksgivi­ng off the planet; he was aboard space shuttle Atlantis in November 2009.

“We’re going to celebrate a lot like we did when we were deployed in the service,” Bresnik, a retired Marine colonel, said Wednesday in a televised interview. “We’ve got some good food up here, some goodies from home.”

Bresnik said he and his NASA crewmates — Joe Acaba, also a former Marine, and Mark Vande Hei, a retired Army colonel — are thankful for being able to live and work in space “and serve our country in another way.”

Celebratin­g Thanksgivi­ng in space is “a special treat,” Acaba said.

Vande Hei anticipate­s “eating lots of food and then taking a nap” — just like when he’s home in Houston.

The U.S. astronauts won’t have the day off. So they’ll gather with their internatio­nal crewmates in the evening for the big meal.

 ?? NASA VIA AP ?? NASA astronauts from left, Joe Acaba, Randy Bresnik and Mark Vande Hei give interviews on the Internatio­nal Space Station. The trio and their internatio­nal crewmates plan to feast on pouches of Thanksgivi­ng turkey and single-serving bags of sides today.
NASA VIA AP NASA astronauts from left, Joe Acaba, Randy Bresnik and Mark Vande Hei give interviews on the Internatio­nal Space Station. The trio and their internatio­nal crewmates plan to feast on pouches of Thanksgivi­ng turkey and single-serving bags of sides today.

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