Avocado With Toasty Crumbs

TEIGEN’S “REVERSE AVOCADO TOAST” IS A FUN TWIST EVEN KIDS WILL LOVE. NO TOAST, JUST CRUMBS!

Tear 2 slices white sandwich bread (crusts are OK) into large pieces. Place in a food processor; process 15 seconds or until fine crumbs form. Transfer to a skillet. Add 2 Tbsp olive oil, ¼ tsp kosher salt, ¼ tsp freshly ground black pepper, plus more to taste, and a dash of

cayenne. Turn heat to mediumlow; cook 10 minutes or until crumbs are toasted, stirring occasionally. Transfer to a small bowl; cool. Stir in 1 tsp finely chopped chives, 1 tsp finely chopped flat-leaf parsley and salt and pepper to taste.

Just before serving, halve, seed and peel 1 ripe avocado. Place halves cut side up on a plate. Drizzle with lemon juice from 2 lemon wedges; sprinkle with salt and pepper. Top with

bread crumbs and 2 thinly sliced small radishes. Serves 2.