Chrissy in the Kitchen

Her get-up-and-go breakfast: “I’m into oat porridge right now,” says Teigen, whose son, Miles, was born in May. “It keeps my milk supply up and keeps me full all morning. Most days, I eat a savory one with beef bone broth, shiitake mushrooms and crumbled sausage.”

Her must-have tools: a Breville toaster (“Even toasting every time and a setting that lets you get a sneak peek without interrupting the coveted toasting process”), a Vitamix blender (“It does so much, with so much power”) and a Microplane zester (“For finely grating fresh ginger, nutmeg, garlic and Parmesan”).