Chattanooga Times Free Press

RESTAURANT­S REVEAL VALENTINE’S DAY DEALS

- BY SUSAN PIERCE STAFF WRITER

Valentine’s Day is the second busiest day of the year for restaurant­s in America — only Mother’s Day tops it — with Zagat reporting that 53 percent of couples will go out for a romantic meal.

With Valentine’s Day one week away, local restaurant­s are announcing specials for Feb. 14, many that will require reservatio­ns.

PUCKETT’S 2 W. Aquarium Way

Makenzy Davis, Puckett’s Gro. & Restaurant spokeswoma­n, says the downtown restaurant will host a special dinner and show for Valentine’s Day.

Husband-and-wife duo Drakeford will perform from 7:30 to 9 p.m. There is no cover, but tips for the artists are appreciate­d.

In addition to Puckett’s regular menu, there will be several dinner specials offered that night. These include Hibachi Salmon on a bed of jasmine rice with sautéed veggies and an orange teriyaki sauce ($21.99), stuffed pork loin with two sides ($17.99), chicken cordon bleu served with two sides ($19.99), grilled chicken Asian salad ($15.99) and strawberry cheesecake for dessert ($7.99).

For show and dinner reservatio­ns: 423-708-8505.

TUPELO HONEY 1110 Market St.

There is something special about a romantic dinner with the one you love most — especially when it’s a scratch-made Southern meal such as the entrees at Tupelo Honey. The restaurant’s chefs prepare each dish with fresh, responsibl­y sourced, sustainabl­e ingredient­s.

New to the menu just in time for Valentine’s Day is Winter Filet ($28). The entree is a pasture-raised beef filet with cheesy potato gratin, biscuit crumble and sauteed green beans.

For reservatio­ns: 423779-0400.

OLIVE GARDEN ›

2200 Hamilton Place Blvd. ›

5525 Highway 153 ›4499 Keith St., Cleveland, Tenn.

A Google Trends survey found that Italian cuisine is the most popular choice for dinner on Valentine’s Day.

Perhaps that explains why the Olive Garden chain announced in 2017 that Valentine’s Day was its top day of the year for takeout orders.

Whether dining in or taking it home, consumers will find Olive Garden has taken its “Never Ending” meals to the next level with its

first Never Ending Stuffed Pastas, including the new Stuffed Ziti Fritta, which is ziti stuffed with four cheeses and lightly fried.

Guests can create their own pasta combinatio­ns by choosing from four stuffed pastas to pair with their choice of four sauces and five toppings. Never Ending Stuffed Pastas start at $12.99 and include unlimited bread sticks and homemade soup or salad.

CARRABBA’S ITALIAN GRILL 2040 Hamilton Place Blvd.

There’s more amore at Carrabba’s where the restaurant is offering its season of love specials now through Feb. 17.

The restaurant is offering a four-course dinner for two starting at $45. It begins with an appetizer to share, choosing one of three options.

Next choose two entrees from three price levels, which come with either a cup of soup or side salad.

Options at the $45 price level are Tuscan-grilled chicken, Linguine Positano with chicken, lasagna, or spaghetti and meatballs.

At the $55 level, choices are shrimp and scallops linguine alla vodka, Chicken Bryan, a 6-ounce sirloin marsala or tomato basil salmon.

At the $65 price level, options are a 9-ounce Tuscan-grilled filet, chicken trio, The Johnny or Tuscan-grilled ribeye with spicy Sicilian butter. The meal wraps up with a dessert to share: either cannoli cake or Sogno di Cioccolata.

There are also special entrees offered for valentines dining: Champagne Chicken ($19.99), Pasta Georgio ($17.49) or Tuscangril­led filet with garlic aioli ($25.49).

 ?? PUCKETT’S PHOTO ?? Valentine’s Day specials at Puckett’s Gro. & Restaurant include Hibachi Salmon on a bed of jasmine rice with sauteed vegetables and orange teriyaki sauce.
PUCKETT’S PHOTO Valentine’s Day specials at Puckett’s Gro. & Restaurant include Hibachi Salmon on a bed of jasmine rice with sauteed vegetables and orange teriyaki sauce.
 ?? TUPELO HONEY PHOTO ?? Tupelo Honey’s Winter Filet, $28, serves pasture-raised beef filet with cheesy potato gratin, biscuit crumble and sauteed green beans.
TUPELO HONEY PHOTO Tupelo Honey’s Winter Filet, $28, serves pasture-raised beef filet with cheesy potato gratin, biscuit crumble and sauteed green beans.
 ?? OLIVE GARDEN PHOTO ?? Stuffed Ziti Fritta with alfredo sauce and grilled chicken is a new addition at Olive Garden.
OLIVE GARDEN PHOTO Stuffed Ziti Fritta with alfredo sauce and grilled chicken is a new addition at Olive Garden.

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