SCORES FOR THE WEEK ENDING JULY 13 (One failure reported)

The scores are original and do not reflect on-the-spot changes, which sometimes lead to upward adjustments.

54 Sticky Fingers Restaurant 420 Broad St.; reasons include manager not in control of multiple foodborne illness risk factors. Observed employee handle dirty dishes before returning to duties without washing hands. Badly dented can of diced tomatoes. Water leaking from freezer fan unit onto food product. Food residue observed on multiple washed utensils and food surfaces in dish pit. Insufficient washing of utensils and pans. Roach activity observed around mop sink. Soiled towel stored on dry storage rack. Significant water pooling in dish pit. Multiple nonfood-contact surfaces soiled or dirty.

85 Panda Express 484 Northgate Mall Road; reasons include no health policy available. Lowboy veggie and raw meat cooler holding raw shrimp at 46 degrees Fahrenheit. Kale holding at 49 degrees. Kale discarded. Liquid eggs stored in original container in larger pan above cold line on top of lowboy cooler. Egg unable to maintain correct temperature with product stored that way. Tops of starch, sugar and brown rice covered in standing water from prep sink. Prep sink faucet in poor repair.

85 Logan’s Roadhouse 3592 Cummings Highway; reasons include observed wound on employee’s exposed arm. Must provide adequate covering on exposed wounds. No paper towels provided at protein walk-in cooler hand sink. Ground beef cooking temperature 149 degrees Fahrenheit. Must be 155 degrees or above. Shrimp cooked to 137 degrees. Must be 145 degrees or above. Flies noted in prep area and dish washing area. Floors dirty behind and underneath equipment.

87 Red Lobster 2131 Northgate Park Lane; reasons include employee did not wash hands prior to putting on new gloves after handling raw meat and removing contaminated gloves. Hand sink removed due to damage. Food debris in nonworking equipment.

88 Captain D’s Seafood 1690 E. 23rd St.; reasons include shrimp hot holding at 126 degrees Fahrenheit on cookline.

Must be 135 degrees or above. Cole slaw holding at 45 degrees on ice bath. Must be 41 degrees or below. Proper cooling methods not provided. Flies noted in prep and cookline areas. Some nonfood contact surfaces dirty in prep area.

93 Subway

6510 Ringgold Road

93 Waffle House 2024 23rd St.

93 Dos Bros Fresh Mexican Grill

627 Camp Jordan Pkwy.

93 Armando’s

7032 Lee Highway

94 Captain D’s Seafood

2008 Gunbarrel Road

97 Subway

7635 Lee Highway

97 Arby’s

5420 Brainerd Road

98 No. One Chinese Restaurant

4011 Brainerd Road

99 8 Fahrenheit Ice Cream

1913 Gunbarrel Road

99 Il Primo

9436 Bradmore Lane

99 Blue Orleans Creole Restaurant

1463 Market St.

99 Giardino

2503 Westside Drive

99 Wendy’s

6727 Ringgold Road

99 Amigo’s

5694 Brainerd Road

100 Fulin’s Asian Cuisine

6011 Chesterton Way

100 California Tortilla

5215 Highway 153

100 Subway

8618 Highway 58