Chattanooga Times Free Press

New documentar­y seeks to understand Anthony Bourdain and his death

- BY CHRISTINA MORALES NEW YORK TIMES NEWS SERVICE

In 2016, Anthony Bourdain sat back in a leather coach to talk to a therapist in Buenos Aires, Argentina. It was the first time he had gone to a session since his parents sent him to one after catching him with drugs as a teenager. He put on his reading glasses and went through a list he called “all of my ailments and problems.”

“I do tend to have a sort of a manic personalit­y,” he told the therapist, describing how everything could be going great for him, and then at random, he could abruptly shift. “Then, suddenly, one little thing just sort of sets me off.”

The scene is a critical point in “Roadrunner: A Film About Anthony Bourdain,” which opens in theaters Friday.

Using archival footage and interviews with his closest friends and colleagues, documentar­y filmmaker Morgan Neville looks at how Bourdain became a worldwide icon. But the film also homes in on what might have contribute­d to his death by suicide in June 2018 at the age of 61.

“The fact of the matter is, his life was full of darkness, always,” Neville said in a phone interview Wednesday. “What I felt like I had to do was figure out how to reconcile these two sides of Tony. Because I think when he died, the overwhelmi­ng thought that I heard from people was, ‘How the hell does somebody like Anthony Bourdain kill himself ?’ Because he had such an amazing life.”

Neville said he wanted viewers to see the threads that could have contribute­d to Bourdain’s death, including how his virtues were also his vulnerabil­ities.

“The same ingredient­s were always there,” Neville said. “In many ways, his strengths were his weaknesses, too. His deep romanticis­m, his wanderlust, his profound curiosity and seeking, were his strengths, but also things that really kept him unrooted and unable to kind of sit back and enjoy things.”

The film starts in 1999 and moves along his career as he published his first bestseller, “Kitchen Confidenti­al: Adventures in the Culinary Underbelly.” It shows how he found his voice and confidence while filming the television series “A Cook’s Tour,” “No Reservatio­ns” and “Anthony Bourdain: Parts Unknown,” where he tackled food and politics and promoted the voices of marginaliz­ed people.

“But if you only look at what’s on the news, you can miss, maybe, what’s a bigger picture,” Bourdain said on the documentar­y.

Bourdain was such a memoirist that Neville said this intimate look into the chef’s life would have never been possible if he was alive.

“He was always making a film about himself,” Neville said. “It’s only because he died that the film ever got made.”

Throughout the film, Bourdain’s group of friends and colleagues grapple with what could have led to his death. But Neville never points to one thing; in fact, he said he didn’t want the film to delve any deeper into Bourdain’s death than it already did. This factored into Neville’s decision to not ask Bourdain’s last girlfriend, Asia Argento, an Italian actress and director who was at the center of the #MeToo movement, to be interviewe­d for the documentar­y.

The film delves into Bourdain’s past with drugs and how Bourdain handled his romantic relationsh­ips, including with his first wife, Nancy Putkosi, and his second wife, Ottavia Busia, with whom he shared a daughter. When they separated, he was untethered once more.

One of the film’s most powerful scenes happens at a restaurant, where Bourdain is sitting across from musician Iggy Pop, and he asks him a curious question: “What thrills you?”

Iggy Pop answers, “It’s really embarrassi­ng, but being loved and actually appreciati­ng the people that are giving that to me.”

 ?? AP PHOTO/JIM COOPER ?? Anthony Bourdain, the owner and chef of Les Halles restaurant, sitting at one of the tables in New York in 2001.
AP PHOTO/JIM COOPER Anthony Bourdain, the owner and chef of Les Halles restaurant, sitting at one of the tables in New York in 2001.

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