USDA program keeps unused COVID-era money for fruits, vegetables

U.S. agriculture officials proposed changes Thursday to the federal program that helps pay the grocery bills for low-income pregnant women, babies and young children, including extending a bump in payments for fresh fruits and vegetables allowed during the COVID-19 pandemic.

The update also adds more whole grains, canned fish and non-dairy options to their shopping carts. The effort is aimed at expanding the number and type of healthy foods available to families who get assistance from the Agriculture Department’s program known as WIC, officials said.

“These proposals will promote healthier lifestyles and brighter futures for millions of children,” said Stacy Dean, deputy undersecretary for food, nutrition, and consumer services.

The revisions would make permanent payments authorized by Congress during the COVID19 pandemic that increased vouchers for fruits and vegetables to $25 a month for children ages 1 to 5 and to $49 a month for breastfeeding women.

“This increase in fruits and vegetables has really made it attractive for families to have their children in the program longer,” said Geraldine Henchy, director of the nonprofit Food Research and Action center, who applauded the changes. “Kids really love fruit.”

At the same time, the plan would reduce the amounts of some foods, for example reducing or eliminating juice allowed for some recipients. It also reduces the amount of milk and cheese covered under the program, a move that drew immediate criticism from the dairy industry.

“It is unfortunate for WIC participants that the proposed rule would decrease access to dairy products and the unique nutrient profile they provide,” the International Dairy Foods Association and the National Milk Producers Federation said in a statement.