Chattanooga Times Free Press

Roundtable to discuss food justice in Chattanoog­a

- L.B. Blackwell is a high school English teacher who lives in Chattanoog­a with his wife and two daughters. Email him at themundane­way@gmail. com.

It is almost passé at this point to sing the praises of the homegrown tomato, or to extol the virtues of backyard chickens, farmers markets and farmto-table restaurant­s. Six years ago, Gallup reported that “[n]early threequart­ers of Americans say they actively try to include locally grown foods in their diets.” It seems the age of nutritious local food has arrived.

But not everyone has reaped the rewards of the local food era, and Joel Tippens, head of City Farms Grower Coalition, is hosting a discussion in hopes of changing that. On March 22, the Urban Agricultur­e Roundtable will convene at Crabtree Farms to discuss ways to work toward food justice in Chattanoog­a. According to the website FoodPrint, food justice “is a holistic and structural view of the food system that sees healthy food as a human right and addresses structural barriers to that right.” Or as Tippens, a longtime local food organizer, puts it, “It has to do with people having decision-making power to access the freshest, most nutritious food to cook and serve in their household.”

But the solution to accessing good food isn’t just planting grocery stores in communitie­s that have lost them, Tippens said. While he acknowledg­es that Chattanoog­a could use more grocery stores in low-income neighborho­ods, he suggests other ways to achieve food justice as well. “Being able to grow your own [food], join a community garden [or] access a farmers market with culturally appropriat­e foods that take EBT payments or SNAP benefits” can help, too. “This is the ‘affordable care act,’” he adds. “Being able to grow your own food is the best health plan available.”

With the Urban Agricultur­e Roundtable, Tippens hopes to bring together

many of the people and organizati­ons in Chattanoog­a who are already working on the issues of food security, food access and food equity. While this may seem to leave out many Chattanoog­ans, myself included, Tippens is quick to add that the invitation includes “folks with a garden that may be ready to take it up a notch and find out how to go about starting a community garden, school garden or church garden.”

And if taking it up a notch for you means getting a garden going in the first place, City Farms is offering an eight-week workshop called Urban Cultivator­s. According to the workshop’s EventBrite page, classes “will begin with starting seedlings in the greenhouse, understand­ing the growing season, soil fertility, composting, irrigation, bugs and diseases, beekeeping, backyard chickens and an introducti­on to food justice work.” The first class is March 9, and Tippens says there are still openings.

On a larger scale, Tippens wants to see City Farms Grower Coalition become more of “an advocate in the community for collaborat­ive partnershi­ps that address food injustice.” The primary vision behind this role is to develop a “youth farm” program that partners undergradu­ate students from the University of Tennessee at Chattanoog­a with students from The Howard School to grow food in an urban setting. The goal, according to Tippens, is “to bring the farm to where people live.” A model program called Grow Dat brings together high school students in New Orleans and undergradu­ates from Tulane University. City Farms has already begun to lay the foundation for this longterm project, having establishe­d a service-learning urban farming program in conjunctio­n with an environmen­tal science class at UTC and helping to support a student-led gardening project at Howard.

At the Urban Agricultur­e Roundtable on March 22, lunch will be served by students from Howard’s culinary class. Tippens says the chef who oversees the class actively seeks projects that connect students to the community, and the roundtable was a great fit. “The students are really excited to do it,” Tippens says.

To learn more about the work of City Farms or to register for the Urban Cultivator­s gardening workshop, visit wedigcity farms.org. To RSVP for the Urban Agricultur­e Roundtable (deadline is March 15), email hello@ wedigcityf­arms.org. You can also follow City Farms on Instagram (@cityfarms cha) and Facebook (City Farms Grower Coalition).

 ?? ?? L.B. Blackwell
L.B. Blackwell
 ?? STAFF FILE PHOTO ?? Joel Tippens picks snow peas from plants in 2013 in the East Main Street Community Garden along Main Street in Chattanoog­a. The garden was created by the nonprofit Fair Share Urban Growers to help combat area food deserts.
STAFF FILE PHOTO Joel Tippens picks snow peas from plants in 2013 in the East Main Street Community Garden along Main Street in Chattanoog­a. The garden was created by the nonprofit Fair Share Urban Growers to help combat area food deserts.

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