Chattanooga Times Free Press

Eating later may lower metabolism

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Dear Doctors: I recently read about a study that says eating late makes it easier to gain weight. I would like to know more about that. I’ve been having success with weight loss by not eating after 6 p.m., and I wonder if the timing has anything to do with that.

Dear Reader:

Although eating late has been linked to an increased risk of obesity, the reasons why have not been clear. Theories included an increase in total calorie consumptio­n, the poor food choices that can occur later in the day and night, and the surge in blood sugar that would accompany those choices.

Now, the results of a small study conducted by researcher­s at a medical center in Massachuse­tts add some specifics. The researcher­s found that when study participan­ts ate later in the day and at night, it increased hunger, lowered metabolism and caused physiologi­cal changes to fat tissues.

The study looked at 16 adults who ranged from overweight to obese. They prepared for the study by syncing their sleep and wake times for two to three weeks. Three days before the start of the study, they ate the same meals at the same time of day.

For the study itself, each person followed an early meal schedule for two weeks, followed by two weeks of consuming all of their calories four hours later in the day and into the night. The participan­ts were provided with identical meals, which were eaten at the same time. They also followed the same sleep-wake cycle and maintained the same level of physical activity.

The researcher­s took frequent daily blood samples and performed regular fat biopsies and tests to measure total energy expenditur­e. Participan­ts also closely documented their levels of appetite and hunger throughout the day and night.

Lab tests found that when eating extended into the night, it affected levels of leptin and ghrelin. These are hormones that play an important role in appetite regulation. Levels of leptin, which signals the body you had enough to eat, dropped and remained suppressed. Meanwhile, levels of ghrelin, also known as the hunger hormone, became elevated. Not surprising­ly, this led to increased levels of hunger during the late-night eating part of the study.

At the same time, metabolic tests showed that when meals skewed later, the participan­ts burned calories at a slower rate. Researcher­s also saw changes to fat tissue that are associated with adding to fat reserves.

Taken together, the results suggest that eating later in the day and into the night may trigger metabolic changes that encourage weight gain. The researcher­s believe this is influenced by the body’s circadian cycle, which is tied to the 24-hour cycle of light and dark.

When it comes to your own weight loss, it is possible that the 6 p.m. cutoff time you have adopted is helping with appetite control. But it is important to remember that when it comes to weight loss and weight maintenanc­e, a healthful and balanced diet, regular exercise and getting enough sleep also play a role.

Eve Glazier, M.D., MBA, is an internist and associate professor of medicine at UCLA Health. Elizabeth Ko, M.D., is an internist and assistant professor of medicine at UCLA Health.

Send your questions to askthedoct­ors@mednet. ucla.edu, or write: Ask the Doctors, c/o UCLA Health Sciences Media Relations, 10960 Wilshire Blvd., Suite 1955, Los Angeles, CA, 90024. Owing to the volume of mail, personal replies cannot be provided.

 ?? ?? Dr. Elizabeth Ko
Dr. Eve Glazier
Dr. Elizabeth Ko Dr. Eve Glazier

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