Chicago Sun-Times (Sunday)

A re-acquired taste: Malört

Chicago’s favorite ‘kick in the mouth’ will again be produced here

- BY RYAN SMITH AND RACHEL FRAZIN

Sometimes you can go home again — even if you’re a bitter-tasting liquor.

Jeppson’s Malört, which had been made in Florida since the 1970s, is coming back to Chicago after the brand was purchased by Pilsen-based

CH Distillery. The craft distillery, known for its organic vodka and London dry gin, will begin making the strong-flavored liquor starting in 2019.

Malört was the brainchild of Carl Jeppson, who brought his homemade spirit with him from Sweden when he immigrated to Chicago in the 1930s. It was the Swede’s take on traditiona­l bäsk brännvin (also known as besk) — a Scandinavi­an liquor distilled from potatoes, grain or wood — that translates to “bitter distilled spirit” in Swedish. The liquor’s distinct flavor comes from wormwood, a bitter, parasite-killing herb that’s the main ingredient in absinthe.

Jeppson began selling his drink during Prohibitio­n door-to-door — or sometimes out of a suitcase on the sidewalk. Because of its bitter taste, Malört was easily marketed as a medicine. By the time Prohibitio­n was repealed, Malört had obtained enough of a reputation that Jeppson sold the formula for his drink with his name attached to it.

The Malört factory in Chicago relocated to Florida in the 1970s, where the liquor’s production remains today. CH Distillery founder Tremaine Atkinson had wanted to bring it back to its hometown for years, but it took the retirement of Carl Jeppson Co. president Pat Gabelick to make it happen.

CH Distillery says it won’t be making changes to Malört’s taste or price, and it will also sell it at its restaurant and cocktail bar, located in the West Loop.

Don’t necessaril­y expect Malört to fly off the shelves once it becomes Chicago-made again, even in Cook County — where 90 percent of it is purchased. It’s often consumed as the result of a dare or a lost bet.

Allison Krupp, a spokeswoma­n for CH Distillery, says drinking Malört is like “a kick in the mouth,” but in a good way. “It appeals to everyone because it is Chicago.”

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