EAT TO GLOW
Improving your food choices can lead to better skin health
The axiom “you are what you eat” holds true.
What we eat can play a huge role in the health of various areas of our bodies, including the brain and heart. And that list includes the skin.
A trip to the supermarket or farmers market offers up a bounty of vanity fare as certain foods can turn around tired-looking skin and even offer some natural protection from the rays of the yellow orb above.
“Skin health starts from the inside and is dependent on how well we nourish it through our dietary choices,” says dietitian Cindi Lockhart, owner of Lockhart Wellness Solutions LLC.
Our skin takes a beating daily from environmental stressors, so it’s important to feed it what it needs.
Here’s how to chew your way to a better complexion.
Eat the rainbow
Think of colorful veggies as an edible fountain of youth. British researchers found that an increased intake of carotenoids, found in bright vegetables like sweet potatoes, tomatoes, leafy greens, and bell peppers, over 6 weeks can have a beneficial impact on reducing reddening and other skin discoloration that affects appearance. The beauty benefits were witnessed with just three servings a day of carotenoidrich veggies and fruits. “Carotenoids act as potent antioxidants, protecting our skin against environmental stressors including the sun’s UV rays,” Lockhart says. Case in point: the antioxidant beta-carotene has been shown to offer some protection against sunburn.
Ditch the standard American diet
If you want to save face, be sure to go easy on fast-food and other overly processed stuff. A 2020 study in the Journal of Investigative Dermatology discovered that a typical Western diet that is rich in fat and sugar may lead to inflammatory skin conditions such as psoriasis. “The standard diet is very inflammatory and lacking in the phytonutrients, antioxidants, and nutrients that protect our skin,” notes Lockhart. Instead, fill your diet with anti-inflammatory whole foods that can show your skin some love.
Go nuts for almonds
Here’s more proof to support a “beauty from the inside out” approach to skin health. An investigation from the University of California, Davis suggests that a daily almond habit might improve measures of wrinkle width and severity. The total amount of almonds consumed was about two ounces daily for four months by postmenopausal women, so it remains to be seen if lower amounts of nut intake in other demographics will also benefit skin appearance, but the researchers are optimistic that the beneficial fats and antioxidants in almonds have anti-aging powers for all.
Join ‘Club Med’
The Mediterranean diet isn’t just good for your heart, it can also be an ally in the battle against a potentially deadly skin disease. A report in The American Journal of Clinical Nutrition discovered that women who adhered most closely to the Mediterranean diet over 15 years benefited from a lower risk of skin cancer, particularly melanoma and basil cell carcinomas. Lockhart explains that this eating style, which emphasizes vegetables, fruits, olive oil, and whole grains can provide a potpourri of nutrients, anti-inflammatory omega-3 fats and phytonutrients that may help shield you from skin cancer. For instance, greater intakes of the Med-favorite tomato, which is rich in the potent antioxidant lycopene, have been shown to confer protection from UV-induced skin cancer tumors.
The great grape
If you like to regularly venture into the great outdoors, popping a few grapes could help you keep premature skin aging at bay via some sunburn-protective effects. According to a study by scientists in Spain, the flavonoids found in grapes, especially darker varieties, can act as natural photoprotection by lessening UV-ray-activated reactive oxygen species (ROS) from forming and causing skin cell death.
Don’t be fresh-obsessed
Looks like there might be a gut-skin axis. Preliminary research suggests that exposure to higher amounts of the probiotic Lactobacillus rhamnosus can affect the expression of certain genes in the skin involved in adult acne. Other science published in the journal Nutrition Research found that higher intakes of fermented foods may reduce the risk of developing eczema. (Of note, eating more meat and processed packaged foods caused higher rates of eczema.) “The gut and skin are innervated organs and each affects the other, health-wise,” says Lockhart.
Go fish for salmon
Better known as a great source of heartbenefiting omega-3 fats, this swimmer also serves up an important compound to help stamp out photoaging. Data presented in the journal PLOS ONE suggest that astaxanthin, an antioxidant pigment found in pinkish fish like salmon and arctic char, can accumulate in the skin where it protects against the harmful effects of UV exposure including the skin water loss that contributes to wrinkles. An Italian study also found that low weekly intake of fresh fish, as well as fruits or vegetables, were associated with higher rates of adult acne. Environmental Nutrition is the award-winning independent newsletter written by nutrition experts dedicated to providing readers up-todate, accurate information about health and nutrition.