Chicago Sun-Times (Sunday)

Eating Across Italy

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Stanley Tucci: Searching for Italy (Feb.14 on CNN) traces Italian fare all the way from Milan in the north to Sicily in the south.

MILAN

Tucci sits down with the Missoni family (of the famous fashion house) for brasato (Italian-style pot roast), creamy polenta and foraged mushrooms.

TUSCANY

In Florence, Tucci savors bistecca alla Fiorentina (T-bone steak) and pappa al pomodoro (a hearty bread-and-tomato soup).

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 ??  ?? SICILY Eggplant and tomatoes are two ingredient­s that factor into many traditiona­l Sicilian dishes, like pasta alla Norma, which Tucci samples at a local trattoria.
SICILY Eggplant and tomatoes are two ingredient­s that factor into many traditiona­l Sicilian dishes, like pasta alla Norma, which Tucci samples at a local trattoria.
 ??  ?? NAPLES/AMALFI COAST/CAMPANIA
This region is home to classic Neapolitan pizza, San Marzano tomatoes and buffalo mozzarella.
NAPLES/AMALFI COAST/CAMPANIA This region is home to classic Neapolitan pizza, San Marzano tomatoes and buffalo mozzarella.
 ??  ?? ROME Tucci explores the Eternal City’s famous pasta dishes, including rigatoni all’amatrician­a, carbonara and cacio e pepe.
ROME Tucci explores the Eternal City’s famous pasta dishes, including rigatoni all’amatrician­a, carbonara and cacio e pepe.

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