Chicago Sun-Times (Sunday)

What Chicagoans say about returning to restaurant­s, bars now that indoor dining is back

- BY SATCHEL PRICE, STAFF REPORTER sprice@suntimes.com | @SatchelPri­ce

With Chicago bars and restaurant­s given the green light to reopen for indoor diningin, we asked Chicagoans: Will you be venturing back inside restaurant­s and bars? Some answers have been condensed and lightly edited for clarity.

“Nope. Haven’t since last March, and it’s hardly a hardship to continue ordering takeout until vaccine distributi­on is further along.”

Cassie Wancata Wagner

“I’ll wait until the majority of people are vaccinated, no matter how long it takes. I do understand that so many owners and employees in the restaurant business are hurting, so I’ll continue to order carryout from them until I feel comfortabl­e eating indoors.”

Jean Dorsey Johnson

“No. It’s not safe. The rich people in charge are making decisions based on the economy and not human lives. Shameful.” Sam O’Rama

“Already been going ... yes. Indiana and suburban restaurant­s have been getting my cash already.”

Eric Has

“Not yet. The numbers are decreasing, but they’re still really high, and there’s a more contagious strain going around. I’d rather wait a little longer and make sure I’ve gotten my vaccinatio­n.”

Eden Lee

“Yes! Need to support small businesses!! Can’t live in fear.”

Oscar Ramirez

“ASSUMING OUR FAVORITE ESTABLISHM­ENTS ARE FOLLOWING THE GUIDELINES, YES. WE BELIEVE IT’S CRITICALLY IMPORTANT TO SUPPORT THESE BUSINESSES AND THEIR TEAMS.”

Chris Finkley

“I will not. I don’t have any of the known risk factors, but it’s my responsibi­lity to keep the spread of COVID to a minimum for the sake of everyone who is at risk. I know several people who tested positive and were asymptomat­ic. So, even if I feel well, it doesn’t mean I’m not a danger to others.” Karen Johnson

“I haven’t gone this long just to let my guard down now.” Angela Ballard

 ?? PAT NABONG / SUN-TIMES ?? Valois Cafeteria staff serve customers from behind a plastic barrier after the Hyde Park restaurant reopened for dine-in service.
PAT NABONG / SUN-TIMES Valois Cafeteria staff serve customers from behind a plastic barrier after the Hyde Park restaurant reopened for dine-in service.

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