Chicago Sun-Times (Sunday)

ULTRA-PROCESSED FOODS MAY RAISE RISK OF DIABETES, HEART DISEASE — EVEN EARLY DEATH, NEW STUDY SHOWS

- BY KATIE CAMERO

Diets high in ultra-processed foods are associated with an increased risk of more than 30 negative health outcomes, including mental health disorders, cardiovasc­ular disease, Type 2 diabetes, obesity and early death, according to a new study published Wednesday in The British Medical Journal.

The latest study, which builds on decades of research connecting ultra-processed foods like prepackage­d meals and sweetened drinks to poor health, sheds a staggering light on the need to improve our diets. Ultraproce­ssed foods are estimated to account for up to 58% of total daily energy intake in some high income countries, according to the study researcher­s, and have become more prevalent in the diets of those living in low- and middle-income nations.

Researcher­s from the Deakin University School of Medicine in Australia and Johns Hopkins Bloomberg School of Public Health conducted an “umbrella review” of 45 meta-analyses on ultra-processed foods that involved nearly 10 million people.

“Highly suggestive evidence” found that higher ultra-processed food intake increased the risk of heart disease-related mortality by 66%, obesity by 55%, sleep disorders by 41%, Type 2 diabetes by 40% and depression by 22%.

The risk of death from any cause increased by 21% among people who ate more ultra-processed foods.

Evidence for the associatio­ns between ultra-processed food consumptio­n and asthma, gastrointe­stinal conditions and some cancers was “limited,” the researcher­s said.

The study does not prove causation, meaning it’s not known whether other factors led to people’s greater risks of poor health outcomes. However, experts say that a balanced diet is key to feeling good and lowering the chances you develop major health issues as you age.

Here’s what to know about ultra-processed foods.

What are ultra-processed foods?

Ultra-processed foods are ready-to-eat or ready-to-heat foods that have been changed from their natural forms via high-pressure shaping or chemical alteration to appear a certain way or have a longer shelf life. They are low in fiber, protein and vitamins and high in sugar, fat and salt, often containing artificial colors and additives.

Ultra-processed foods include prepackage­d meals, frozen pizza, breakfast cereals, sweetened drinks and desserts such as candy and ice cream.

What is an unprocesse­d or minimally processed food?

Unprocesse­d or minimally processed food exists in or close to its natural state. These can include fruits, vegetables, plain yogurt and coffee. Other minimally processed foods include items like jarred marinara sauce and roasted nuts.

“Processed” is not synonymous with “bad for you.” But there are things to keep in mind when selecting what you plate for dinner.

“Think about a potato [versus] a french fry or potato chip,” Samantha Cassetty, a registered dietitian nutritioni­st, said. “Or a rotisserie chicken compared to a slice of chicken deli meat. A 100% whole grain cereal is going to be less processed than a sugary cereal made from refined flour.”

 ?? STOCK.ADOBE.COM ?? Ultra-processed foods include many familiar snack items such as pretzels, potato chips, cookies, cupcakes, white bread and more.
STOCK.ADOBE.COM Ultra-processed foods include many familiar snack items such as pretzels, potato chips, cookies, cupcakes, white bread and more.

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