NEW ENGLAND BOILED DINNER
sition and heat oven to 200 degrees. Transfer meat to large baking dish and ladle 1 cup of cooking liquid over top. Cover with foil and keep warm in oven.
Add beets to pot, return to simmer, cover and cook for 20 minutes. Add potatoes, carrots and onions, cover and simmer until vegetables are almost tender (about 10 minutes). Add cabbage and continue to simmer until vegetables are tender (10 to 20 minutes longer).
Transfer beets to carving board and, using paper towels, gently peel off and discard outer skin. Transfer beets to a serving platter, along with remaining vegetables. Discard cheesecloth pouch.
Transfer meat to carving board, cut against grain into OE-inch slices and transfer to platter with vegetables. Drizzle 1 cup of cooking liquid over top of meat and vegetables and serve, passing remaining liquid separately.
Cook’s Country Best Lost Suppers
Nutrition facts per serving: 533 calories, 26 g fat, 8 g saturated fat, 92 mg cholesterol, 43 g carbohydrates, 32 g protein, 2,480 mg sodium, 11 g fiber