THE BIG DEALS

FBears chow

Celiac awareness

Zed451, 739 N. Clark. Celiac Awareness Day is Sept. 13, and the restaurant is offering an unlimited sampling menu ($48) featuring an array of gluten-free dishes from 4-10 p.m. that includes pan-seared duck breast glazed with orange-amaretto pistachio butter and Mandarin orange slices; sauteed wild mushrooms with feta dressing; and Peruvian purple potato rom upscale to low-cal, the Sun-Times’ “Big Deals” column brings readers the dish on food and drink specials that will not break the bank.

Brasserie by LM in Essex Inn, 800 S. Michigan. The Brasserie burger, with aged cheddar and tomato served with fries, and Miller Lite combo ($14) will be available beginning Sept. 9 for Bears home games and Monday Night Football. Call (312) 431-1788;

salad. Call (312) 266-6691;

Quarter change

Bread & Wine, 3732 W. Irving Park. Chef Curtis Gambles’ Fifth Quarter Nights’ specialty menu for Sept. 10 is beef heart with basil, sourdough cubes, pepperoncini with drizzle of natural beef jus; $10. Call (773) 8665266;

The Brasserie burger, with aged cheddar and tomato served with fries, and Miller Lite combo at Brasserie by LM.

The basket of fried chicken with corn-on-the-cob, mashed potatoes, biscuits and gravy at Allium.