VICKI’S SPECIAL COFFEE & COOKIES

THE COFFEE Ingredients

ounces fresh ground organic coffee beans, per person served 4 ounces organic almond milk, per person served ounces organic chai tea latte mix, per person served ½ tbsp. organic brown cacao powder Maca powder, dash 1 tsp. MCT oil 1 rounded scoop of Collagen protein or bone

broth protein Organic turmeric powder, cayenne pepper

powder, cinnamon powder, as desired.

Directions:

1. Brew coffee, then set aside. 2. In a medium pot heat organic almond milk with a splash of chai tea mix. 3. Add one teaspoon to tablespoon of MCT oil to the heated milk. 4. Add desired amount of tumeric, cayenne pepper and cinnamon followed by a dash of Maca powder. 5. Add desired amount of cacao powder to the mixture. 6. Add one scoop of collagen protein to the pot. 7. Add coffee and blend, about 10 seconds.

THE COOKIES Ingredients

2 ¼ cups of flour 1 tsp. baking soda 1 tsp. salt 2 sticks of butter 3 tsps. Madagascar or organic vanilla ¾ cup organic sugar 2 large eggs 2 cups of chocolate, butterscotch and white chocolate chips ( use all or substitute your favorite combination)

Directions:

1. Preheat oven to 375 degrees 2. In a small bowl, mix together flour, baking soda and salt. 3. In a large mixer bowl blend butter, organic sugar and vanilla until creamy. 4. Add eggs, one at a time, beating after each. Gradually add flour, baking soda and salt mixture into the bowl. 5. Gradually stir in your selection of candied chips. 6. Drop spoonfuls the mixture onto ungreased baking sheets. Bake 10- 12 minutes. Or, until golden brown.