Chicago Sun-Times

IN EDGEWATER, TACOS, THAI, VEGAN AND EVERYTHING IN BETWEEN

- BY JI SUK YI, FEATURES REPORTER jsyi@suntimes.com | @oh_em_ji_CST

Beachfront Edgewater boasts internatio­nal cuisine, antique shopping (Edgewater Antique Mall and Broadway Antique Market), small theaters (Steep Theatre, Raven Theater, Redtwist Theatre and City Lit Theater) and eclectic shopping. Along with classic establishm­ents — Moody’s Pub, Zanzibar Cafe, Edgewater Beach Cafe and Anna Held Soda Fountain Cafe — there’s a plethora of newer places to explore.

Edgewater Tacos, 5624 N. Broadway

Owner Patty Guerrero runs the no-frills, casual restaurant with her brother Joseph. Authentic family recipes are key at Edgewater Tacos. Even the salsa verde is made in-house. Order the hand-battered wild Alaskan cod tacos, premium carne asada and al pastor with a 24-hour marinade, along with homemade horchata.

As an alternativ­e, for dine-in Mexican fare with an upscale ambiance and full bar service, head to Mas Alla del Sol, 5848 N. Broadway. Adam and Mirella Moreno’s original recipes include skirt steak, red snapper and margaritas made from fresh fruit.

Ras Dashen Ethiopian Restaurant, 5846 N. Broadway

Chef Zenash Beyene received the 2018 Jean Banchet Award for best ethnic restaurant. Traditiona­l Ethiopian meals are served on injera (spongy, sourdough flatbread bread made from teff grains) with bold and tangy sauces of the region named after the highest mountain peak in Ethiopia.

Alice & Friends’ Vegan Kitchen, 5812 N. Broadway

The vegan entrees here are Asian-inspired. Order the Malaysian curry, Korean hot stone rice bowl, chow mein or royal pho.

If you’re looking for Thai, two restaurant­s in the neighborho­od landed on the Michelin Bib Gourmand list:

◆ For upscale Thai, head to Herb, 5424 N. Broadway. Chef Patty Neumson offers reimagined offerings including a prix fix menu.

◆ Mom and pop Thai restaurant Jin Thai, 5458 N. Broadway, serves Thai classics. Owners Chai and Jin Roongseang plan to retire in their native Thailand in the near future, so get to this BYOB ASAP.

Burke’s Public House, 5401 N. Broadway

Here you can grab a pint and bar food and maybe catch a game. Brothers Brendan and Kevin Costello run the friendly establishm­ent, which has an excellent chili and turkey burger.

Income Tax, 5959 N. Broadway

The 2018 Jean Banchet Award winner for best bar, this restaurant is my pick for a glass of wine (half-off on Wednesdays) and small plates. Every Thursday night, Income Tax offers a $38 three-course menu.

Edge of Sweetness Bakery, 6034 N. Broadway

Owner Kate Merrill traded in her career as an intensive care nurse to follow her passions as a baker. Known for her cookies, cupcakes and cinnamon rolls, the coffee shop also serves lunch.

Lickity Split Frozen Custard, 6056 N. Broadway

Owner Ken Anderson has recreated childhood dreams with this old-fashioned custard and sweets shop, which features delightful retro decor, candies, pastries and chocolates. Try the cake shake, a turtle sundae or a soda custard float.

Dak, 1104 W. Granville

My go-to pick for fresh, jumbo (never frozen) chicken wings, served with a soy garlic sauce or a sweet, spicy Korean red pepper sauce.

Chicagolan­d Games: Dice Dojo, 5550 N. Broadway

Co-owner J.P. Nery and Lexx Dunning’s store pays homage to board games and those who love to play them. The dedicated and helpful staff can guide you through the hundreds of board games. You’re also welcome to try out any game for free in the gaming room.

 ??  ?? Income Tax
Income Tax
 ?? BOTTOM PHOTOS: BRIAN RICH/FOR THE SUN-TIMES ?? Lickity Split Frozen Custard
BOTTOM PHOTOS: BRIAN RICH/FOR THE SUN-TIMES Lickity Split Frozen Custard
 ??  ?? Chef/Owner of Edgewater Tacos Patricia Guerrero
Chef/Owner of Edgewater Tacos Patricia Guerrero
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