Chicago Sun-Times

Newlyweds donate catering deposit for their canceled reception to feed others in need this Thanksgivi­ng

- BY STEFANO ESPOSITO, STAFF REPORTER sesposito@ suntimes. com | @ slesposito

Emily Bugg and Billy Lewis had been planning a big wedding in a funky West Town warehouse, with catered food and 150 guests coming in from both coasts and lots of places in between.

But then the pandemic did what it’s done to so many giddy couples — it wrecked those elaborate plans.

“It just didn’t feel like it was in the cards,” said Bugg, 33, who lives in the Avondale neighborho­od.

So last month, Bugg and Lewis, 34, decided to tie the knot anyway, alone, except for their photograph­er, before a judge on the 13th floor of the Daley Center. Bugg left her $ 1,400 wedding dress in the closet, choosing a simple white dress instead, as they made their way through the first- floor metal detector to the elevator and then to the courtroom.

With no guests, there would be no reception and no food — not for them at least. Bugg and her new husband decided that wouldn’t mean no celebratio­n.

Bugg supervises a team of community outreach workers for Thresholds, a Chicago- based nonprofit that offers a range of services for people with serious mental illnesses.

Every year, Thresholds organizes big Thanksgivi­ng gatherings for its clients. That couldn’t happen this year because of the pandemic.

“Our members look forward to the Thanksgivi­ng party every year. So when they started asking when it would be and what would happen, that’s when the wheels started to turn,” Bugg said.

The couple persuaded their caterer, Big Delicious Planet, to use their $ 5,000 deposit to instead package up 200 Thanksgivi­ng meals, including turkey, mashed potatoes, green beans and cranberry sauce. Bugg and some of her co- workers personally delivered those meals last week to 200 Thresholds clients at their homes on the West Side.

The couple’s generosity was first reported by The Washington Post.

“She took what could have been a really sad situation for herself, her husband and her family and she turned it into something magical and beautiful,” said Bugg’s boss, Mark Ishaug, Thresholds CEO.

Or as Bugg puts it: “Even while we were disappoint­ed, we realized we still have so much. Canceling a wedding compared to what other people were going through wasn’t as big a deal.”

 ?? COURTESY OF ELIZABETH BOSCHMA ?? Emily Bugg packages Thanksgivi­ng meals to be distribute­d to 200 clients of the Chicago- based nonprofit Thresholds.
COURTESY OF ELIZABETH BOSCHMA Emily Bugg packages Thanksgivi­ng meals to be distribute­d to 200 clients of the Chicago- based nonprofit Thresholds.

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