HERD — ALL ABOUT IT
We cover all deer topics: COVID-19, crossbows, populations, hemorrhagic disease
It’s not surprising that COVID-19 even has an impact on deer hunting. In midsummer, the U.S. Department of Agriculture’s National Veterinary Services Laboratories “announced confirmation of SARS-CoV-2 [the virus that causes COVID-19] in wild white-tailed deer in Ohio.”
That came ahead of bowhunting for deer opening Oct. 1, as usual, in Illinois, where 2020-21 produced a record bow harvest of 75,544. With deer hunting underway, I checked in with Dan Skinner, forest wildlife program manager for the Illinois Department of Natural Resources, on COVID-19 and other topics.
The USDA’s Animal and Plant Health Inspection Service (APHIS) announced results of a research study and gave advice on what COVID-19 means for deer hunters.
“The information provided by USDA states: ‘There is no evidence that animals, including deer, are playing a significant role in the spread of SARS-CoV-2 to people,’ ’’ Skinner emailed. ‘‘ ‘Based on the available information, the risk of animals spreading COVID-19 to people is low. Regardless, hunters should continue to use normal recommended food safety measures when field dressing and cooking deer.’ ’’
As in, don’t handle or eat animals that appear ill or act odd; use gloves when field dressing; clean, dry and cool the abdominal cavity until processed; wash hands thoroughly after handling; wash and disinfect any equipment used in handling; and cook until juice runs clear and meat is no longer pink.
Details are at aphis.usda.gov/aphis/newsroom/stakeholder-info/stakeholder-messages/wildlife-damage-news/deer-sars.
COVID-19 affects life around the world. On a much smaller scale, the legalization in Illinois of general crossbow use in 2017 affected deer hunting. That includes for me. I am not alone in crossbows opening up bowhunting for me and expanding my outdoors world. I also understand those who prefer compound or traditional bows over crossbows.
In the 2020-21 season, Illinois bowhunters split between the use of compound bows (approximately 49.6%) and crossbows (49.3%), with use of traditional bows at 1.2%, according to Skinner.
As to the deer herd, he emailed, “Generally speaking, populations will be similar to those we observed going into the last hunting season. The Department will likely be adding two counties to the late-winter antlerlessonly hunt in an effort to decrease populations that have continued to grow despite increases in permit quotas. We will continue to monitor the archery harvest and may need to consider additional changes to Administrative Rules in future years, especially if antlerless archery harvests continue to increase.”
As to hemorrhagic disease, often called EHD, more reports came in recent weeks.
“As of [Wednesday], our biologists have received reports from approximately 24 counties in central and southern Illinois,” Skinner emailed. “The combined total reported mortality from all counties is approximately 80 deer.”
Skinner had an aside on the changes since white-tailed deer re-established enough to reopen deer hunting in Illinois.
According to the history of management at deer.wildlifeillinois.org, “Many newspaper reports of the day cited John Force of Chandlerville as the first person to legally kill a deer since 1900 when he bagged a 200-pound male with bow and arrow at 7 a.m. on Oct. 1, 1957.”
That sets this up from Skinner.
“Just some trivia from 60 years ago: I was going through some old files and found a paper copy of our 1961 deer hunting rule,” he emailed. “We reinstituted the deer hunt in 1957, so 1961 represented the fifth modern deer hunt in Illinois. The shotgun season ran from Dec. 1 to Dec. 3 and was open from 7 a.m. to 4 p.m. Pike County’s 1961 deer harvest total? 39 deer.”
In the two firearm seasons in 2020, Pike County harvest was 1,871.