Chicago Tribune (Sunday)

The cashless store trend is spreading. So is the backlash.

- By Alexandra Olson and Ken Sweet

NEW YORK – Hembert Figueroa just wanted a taco.

So he was surprised to learn the dollar bills in his pocket were no good at Dos Toros Taqueria in Manhattan, one of a small but growing number of establishm­ents across the U.S. where customers can only pay by card or smartphone.

Cash-free stores are generating a backlash among some activists and liberallea­ning policymake­rs who say the practice discrimina­tes against people like Figueroa, who either lack bank accounts or rely on cash for many transactio­ns.

Figueroa, an ironworker, had to stand to the side, holding his taco, until a sympatheti­c cashier helped him find another customer willing to pay for his meal with a card in exchange for cash.

“I had money and I couldn’t pay,” he said.

The issue got some highprofil­e attention last week when retail giant Amazon bowed to pressure from activists and agreed to accept cash at more than 30 cashless stores, including its Amazon Go convenienc­e stores, which have no cashiers, and its book shops. Amazon declined to say when the change would happen.

There is no federal law that requires stores to accept cash, so lawmakers are working on the issue at the state and city level.

Earlier this year, Philadelph­ia became the first city to ban cashless stores, despite efforts by Amazon to dissuade it. New Jersey passed a statewide ban soon after, and a similar ban is working its way through the New York City Council. Before this year there was only one jurisdicti­on that required businesses to accept cash: Massachuse­tts, which passed a law nearly 40 years ago.

“The potential societal cost of a cashless economy I think outweighs the potential benefits for businesses,” said Ritchie Torres, a New York City councilman for the South Bronx who introduced the bill.

Policymake­rs argue that while cashless enterprise­s aren’t widespread now, the practice could expand to more services, including some that cater to lowerincom­e people.

Walmart-owned Sam’s Club opened its first cashier-less store in Dallas last year, using technology that allows customers to scan and pay for items with their smartphone­s. Kroger has installed similar technology in about 400 stores nationwide.

Stadiums in Tampa Bay, Fla., and Atlanta have started to go cashless, or nearly cashless, and the Barclays Center, where the Brooklyn Nets play, is now effectivel­y cashless as well.

Advocates for cashless bans worry technology is moving too fast for the 6.5% of American households — 8.4 million — who do not have a bank account, according to the Federal Deposit Insurance Corporatio­n.

Figueroa is among the much larger group considered “underbanke­d,” meaning they have a primary bank account but regularly rely on alternativ­e financial services like check cashers. More than 24 million U.S. households are underbanke­d, according to the FDIC.

The issue disproport­ionately affects African-American and Hispanic communitie­s. About 17% of African-American and 14% of Hispanic households have no bank accounts, compared to just 3% of white households, according to the FDIC.

Business owners who go cashless say they are following the lead of the majority of customers who are abandoning cash payments. Retailers are under pressure to cater to customers with heightened expectatio­ns for fast and seamless service, driven by companies like Amazon, Uber and Grubhub.

Leo Kremer, co-owner of Dos Toros, said the volume of cash transactio­ns at his stores fell from about 50% a decade ago to 15% last year. That made the cost and logistics of handling cash especially onerous. Before going cashless, Dos Toros locations were robbed twice.

Critics say banning cashfree stores is an overreacti­on.

There are no overall estimates on how many U.S. stores have gone cashless, but it remains a rarity. Far more common are stores that require a minimum purchase for non-cash payments.

 ?? ANTONIO PEREZ/CHICAGO TRIBUNE ?? A customer uses her cellphone to pay at a no-cash-accepted Argo Tea restaurant in Chicago in 2017.
ANTONIO PEREZ/CHICAGO TRIBUNE A customer uses her cellphone to pay at a no-cash-accepted Argo Tea restaurant in Chicago in 2017.

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