Chicago Tribune (Sunday) - - CHICAGOLAN­D -

To be a White Sox fan is to know the high­est of highs, the low­est of lows and all points in be­tween. “The Chicago Tribune Book of the Chicago White Sox: A Decade-byDecade His­tory” touches all those bases and cov­ers more than a cen­tury of South Side baseball: “Black Jack” and “Jun­gle Jim.” The “Hit­less Wonders” and “Win­ning Ugly.” Air-raid sirens and ex­plod­ing score­boards. “Old Aches and Pains” and the “Big Hurt.” At over 300 pages, it’s filled with great fea­tures and pro­files, plus stun­ning images from the Tribune’s award-win­ning pho­to­jour­nal­ists. Get a copy for your­self — and maybe another one for that diehard Sox fan in your life.

“The Chicago Bears: A Decade-By-Decade His­tory by

the Chicago Tribune.” The Tribune sports depart­ment has com­plied a com­pre­hen­sive, decade-by-decade por­trait of the Bears fea­tur­ing es­says, box scores, ar­ti­cles, pho­to­graphs, a one-of-a-kind first per­son ac­count by Ge­orge Halas and team mem­o­ra­bilia from the Tribune’s his­tor­i­cal ar­chives. Avail­able at chicagotri­bune .com/bears100­book.

“Good Eat­ing’s Veg­e­tar­ian Cook­ing.” A col­lec­tion of Tribune ar­ti­cles from “The Veg­gie Cook” col­umn, “Veg­e­tar­ian Cook­ing” fea­tures meat-free starters, sides, en­trees and desserts. This e-book also in­cludes ve­gan soups, sal­ads and other dishes, all tested in the Tribune test kitchen.

“Good Eat­ing’s Dessert Recipes: Cakes, Pies, Cob­blers, Tarts and More.” Com­piled from the vast ar­chives of kitchen-tested recipes that orig­i­nally ap­peared in the Tribune, this book is a one-stop recipe shop for all your fa­vorite desserts. Rang­ing from cakes and cookies to pies and cob­blers, as well as souf­fles, mousses, pud­dings, tarts and frozen del­i­ca­cies, the e-book is a sweet and sim­ple guide to cre­at­ing all the dishes a dessert afi­cionado could ever want.

All Chicago Tribune print books are avail­able on­line at chicagotri­­books

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