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Tickets are still available for virtual 2021 Takeout Awards: On April 26, from 6 p.m. to 7:15 p.m., please join us for a virtual celebration of the hospitality workers, chefs and owners who made a difference in our city in 2020. The event will take place via Zoom. Ticket holders will receive a link via email 24 hours before the start of the event. Register for tickets at chicagotribune.com/takeoutvent. The event is free, but please consider making a suggested donation of at least $25. All donations will benefit DishRoulette Kitchen, a nonprofit organization providing grants, training and business assistance to local, minority-owned restaurants and food vendors. Featured speakers will include Diana Davila (chef and owner of Mi Tocaya Antojeria), Jeremy Joyce (founder of Black People Eats) and Beverly Kim (co-chef and co-owner of Parachute and Wherewithall).
“Life Skills: How To Do Almost Anything” How do you give a good wedding toast? How do you fix a clogged drain? How do you bowl without hurting anyone? Questions like these—some highly practical, others wildly funny—make up this engaging do-it-yourself guide. Collected from the Chicago Tribune how-to columns called “Life Skills,” this book is filled with often humorous instructions on performing a variety of tasks.
“Dinner at Home.” Cooking at home doesn’t have to be difficult, but it should always be delicious. Since 2007, JeanMarie Brownson, culinary director for Rick Bayless’ Frontera Foods, has been helping readers put inventive, yet simple, dishes on the table through her Dinner at Home column for the Tribune. Her book includes everything you need to create spectacular food any day of the week, including sample menus and recipes for everything from prosciutto parmesan puffs to roasted chicken with tomato-olive relish. Dinner at home has never been better.