Villages offer best of both worlds
Close to stunning unspoiled nature, they are also situated near modern conveniences
Rural tourism innovation and upgrades have enabled urban travelers to experience the best of both worlds.
Song Chenghan has seen it all as his wanderlust has taken him to a vast range of destinations across China. Yet the veteran traveler from Shanghai holds one place particularly close to his heart.
“If you want to experience the leisure and quietness of the countryside, but do not want to be completely away from the urban hustle and bustle, as well as all the modern conveniences, then you should go to Lin’an,” Song said.
Sitting in the northwest of East China’s Zhejiang province, Lin’an district of Hangzhou boasts historical sites, such as the ancient Poliu Well that dates back to the Tang Dynasty (618907), and has drawn history enthusiasts like a magnet.
Home to the Tianmu Mountain and the Qingliangfeng national forest protection zones, as well as the Qingshan Lake National Forest Park, Lin’an offers close proximity to nature.
Near urban areas, the district also enables travelers to have an easy change of scenery and access to modern conveniences.
The natural topography, which slopes from northwest to southeast, has created a unique landscape that features deep ravines in the west of the district and wide valleys to the east.
The rich natural resources have given rise to a distinctive rural cuisine, featuring fresh and tender Tianmu bamboo shoots, juicy kiwifruit, and soft yet chewy steamed buns.
Local authorities have rolled out several distinctive rural dishes.
The move has helped Wu Aiguo develop a booming catering business.
“Every winter during my childhood, the elders of my family would use locally grown produce and cook a warm, satisfying pot of stew,” said Wu from Xiyou village, Tianmushan town, in Lin’an.
“They would pull a handful of homegrown radishes, butcher a backyard chicken or duck and dig up a few fresh asparagus, before putting them in a stew,” Wu recalled.
Wu has tapped his childhood memories and developed many traditional dishes based on local food.
One of his dishes, Tianmu hotpot, strictly follows traditional recipes and has been on the distinctive food list recommended by local authorities.
Ever since, Wu’s business has, as the saying goes, been “cooking with gas”, as his mouthwatering cuisine has found increasing popularity among the growing number of travelers to the nearby natural attractions in Lin’an.
“I now have many guests who come to Lin’an just to get a taste of local dishes,” Wu said.
In addition to using gourmet food to attract visitors, the district authorities made a groundbreaking move in 2017 and introduced professional village operators to upgrade rural tourism experiences. In 2021, Shen Junming, who runs a cultural and tourism development company, brought his team to settle in the district’s Hongcun village to help improve its development.
They started with local family cuisine and tapped its potential by mobilizing rural housewives to offer catering services to visitors.
The village operators have managed to develop the cuisine into the Hongyun Family Banquet brand.
“The move not only helped villagers to increase income on their doorsteps but also gave them incentives, which has paved the way for development,” Shen said.
Moreover, the team explored the village history and took advantage of Buddhist culture in the Jingshan Mountain area, integrating it with restaurants and homestays that offer healthy diets and therapeutic stays.
“It is because of the introduction of the village operators that the value of Hongcun is ‘seen’,” said Jiang Xianfu, the village’s Party secretary.
In the previous years, Hongcun villagers mainly relied on bamboo shoots and rice cultivation to make a living, but as the times changed and many young people chose to migrate to the city to find work, it led to a decline in the village’s collective economy.
But with the introduction of village operators, things have changed for the better, Jiang said.
To date, the collective economy of Hongcun has increased by more than 1 million yuan ($148,200), according to village officials.
About an hour’s drive from Hongcun, Zhinan village of Lin’an has also witnessed development and significant changes brought about since the arrival of village operators like Zhou Jingqiu.
Zhou was invited to give guidance on the village development because
of her more than 20 years’ experience in running the nearby Taihuyuan scenic spot, which is home to gorgeous mountains, waterfalls, lakes, a canyon and lush greenery.
Zhinan village boasts a history of more than 1,000 years and has drawn visitors for its stunning views of autumn leaves. Also it is adjacent to the main source of the Taihu Lake.
As more villagers started up private tourism services to cater to traveler needs, they soon found that guests mostly came only in the autumn.
“There was no other core or competitive travel product in the village,” Zhou said.
In order to reverse the situation, Zhou first turned a local natural water pool that covers an area of one hectare into an internet sensation.
“The pool water is turquoise and clear, and local dwellings are clustered around the south face of the pond, so no matter what time of the day, you can take a breathtaking picture of the water, and the sky and everything reflected in it,” Zhou said.
Campsites have also been set up against the backdrop of the village’s lush green space.
Travelers can now enjoy rapeseed blossoms in spring, farming activities in summer, and folk customs in winter, besides the autumn leaves.
Cheng Linmei from Zhinan has benefited from the improved tourism development.
“I was born and bred here and decided to make maci, a glutinous cake, for travelers in 2013, when I felt that tourism started to take off,” Cheng said.
However, she said that her business could only be described as lukewarm until village operators like Zhou came onto the scene.
“The traveler numbers have been rising, and it has boosted my sales,” Cheng said.
According to Zhinan officials, the village’s per capita annual income has broken 60,000 yuan, compared with a little more than 10,000 yuan in 2010.
So far, dozens of villages in Lin’an have been paired up with professional operators, with related project investment reaching 550 million yuan.
The move has generated 710 million yuan in tourism revenue and increased the incomes of villagers by 28.2 million yuan, the Lin’an district reported.
Compared with previous investors who were mainly responsible for the implementation and profitability of a project in the village, the operators focus more on the utilization of resources and the creation of multiple business types in the whole village, said Chen Weihong, deputy director of Lin’an’s culture, radio, television, tourism and sports bureau.
“In the future, Lin’an will also explore and improve the village operation method in depth, and take the responsibility to tell the Lin’an story of resource capitalization in the new era, to provide references for the sustainable development of Chinese villages and the realization of common prosperity,” Chen said.