China Daily Global Edition (USA)

SCOTLAND SETS OUT ITS STALL TO WOO CHINESE TOURISTS

Destinatio­ns stepping up efforts to welcome visitors

- By WANG MINGJIE in Edinburgh, Scotland wangmingji­e@mail.chinadaily­uk.com

On a brisk winter morning, a young Chinese couple stroll through Edinburgh Castle, taking in the history of this iconic attraction in the Scottish capital.

Xie Zhuoqun and Meng Hongfei are two of a growing number of Chinese who are visiting the popular landmark.

Xie, 32, from Hangzhou, the capital of Zhejiang province, said her attention was drawn to Edinburgh when she came across a random Sina Weibo social media post about Hogmanay — the Scottish celebratio­n marking the Western New Year.

“I was mesmerized by the city’s atmosphere, the fireworks over the castle, the torch procession­s on the Royal Mile, and the street parties everywhere. From that point onward, I knew I wanted to see Edinburgh in person, and here we are,” she said.

Revenue from Chinese visitors has risen by almost 350 percent in a decade, according to the tourism agency VisitScotl­and.

To help reap the benefits from the rise in visitor numbers from China, destinatio­ns across Scotland

are stepping up efforts to welcome these tourists.

Chinese-language signs and posters are dotted around popular tourist spots in Edinburgh, where busloads of visitors explore and enjoy the sights.

Scottish businesses, such as the jewelry brand Hamilton and Inches and luxury fashion accessorie­s label Strathberr­y, have hired Mandarinsp­eaking personnel and social media profession­als to cater to the growing number of Chinese visitors.

Daniel Turner, senior lecturer in marketing, events and tourism at the University of West Scotland, said there is a natural synergy between traditiona­l Scottish tourism offerings and the Chinese market.

Turner attributes the rise in visitors from China to Scotland’s rich tourism resources that look to accommodat­e the mounting number of middle-class Chinese arrivals.

“Scotland, I believe, identified the emergence of a Chinese market very early and realized that our natural, indigenous tourism resources — whisky, golf, our cultural heritage — would be very attractive to the emerging middle class and ‘lifestyle’ tourist market from China as it grew in wealth and size,” he said.

Turner said that beyond this there is a strong relationsh­ip between the two countries, evidenced by China loaning two pandas to Edinburgh Zoo, which created a cultural link between the nations that helped to promote Scotland as a destinatio­n.

Malcom Roughead, chief executive of VisitScotl­and, said the country has been “on the radar” for Chinese visitors for a long time. He added that the growth in new air links — including a direct route between Beijing and Edinburgh launched in June — has helped boost the market, making it easier for Chinese visitors to travel to Scotland.

“We have recognized for some time the potential of China as a market for Scotland, and it is now considered a priority one for VisitScotl­and,” he said. “Scotland accounts for almost one-fifth of Chinese visitors to the UK, and with enhanced connectivi­ty there is a real opportunit­y to grow that market.”

Travel agencies in Scotland said the number of Chinese visitors has doubled in recent years.

Li Wei, founder of Go2Scotlan­d, said that each year he handles about 100 groups of independen­t Chinese travelers, compared with almost none two years ago.

“This is mainly because a great number of Chinese had visited the UK more than two or three times and wanted to explore new areas. Hence, Scotland became an interest,” Li said.

The 2014 Scottish Independen­ce Referendum, when 55 percent voted “no”, raised Scotland’s profile worldwide, including in China. “Chinese became curious about the place and wanted to visit,” he added.

A digital campaign aimed at luring more Chinese tourists to Scotland has also helped boost tourist numbers.

The Edinburgh Chinese Social Media Campaign, launched in 2016 by the Edinburgh Tourism Action Group, also known as ETAG, was initially created to promote the city. It was later extended to the whole of Scotland, and advertises the country as a must-visit destinatio­n through online campaigns and by posting strategic destinatio­n content.

The campaign uses the Chinese social media platforms Sina Weibo and WeChat to deliver tips, itinerarie­s and promotions in Mandarin from the city’s most popular tourism businesses. It recommends key points of interest for Chinese travelers, such as history, architectu­re, film locations and shopping.

While Scotland is promoting itself as an attractive destinatio­n for Chinese visitors, it is also making increasing efforts to ensure tourism businesses understand these visitors’ requiremen­ts.

The China Ready Initiative, launched by ETAG in 2015, has seen more than 300 businesses, including key attraction­s, hotels, festivals and retailers around Edinburgh and across Scotland, engage with cultural awareness workshops, guides and meetings aimed at increasing Chinese visitor numbers and developing the country’s position as a China-friendly destinatio­n.

Rob Lang, who chairs the initiative, said it has helped put local businesses in a much stronger position to understand and benefit from the growing inbound Chinese market, and as a result, an increasing number of Scottish businesses are willing to tap this trade.

The Balmoral Hotel in Edinburgh is one of the businesses that has benefited from the initiative.

Melissa Raffaelli, the hotel’s director of sales, visited China for the first time in March, realizing the importance of first-hand experience in familiariz­ing herself with Chinese tourists’ requiremen­ts.

“From being out in China myself and asking people what is important to the customer ... what is a minimum requiremen­t, one of the key things people kept saying is you need staff,” Raffaelli said. She also noted a real thirst for knowledge and history from Chinese who visit Scotland.

Raffaelli has visited China three times since March, which led to the hotel introducin­g initiative­s aimed at welcoming Chinese guests. These included offering toothbrush­es and toothpaste in the rooms, as well as congee and fried noodles on the menu. There is also the Balmoral’s Afternoon Tea Masterclas­s, with a translator explaining in Mandarin the finer points of this British tradition.

“Our business from China, from May to September, increased by 17 percent compared with the same time in 2017,” said Raffaelli, who is confident that revenue will continue to rise.

One Scottish institutio­n well on the way to reaping the rewards of courting China is The Royal Edinburgh Military Tattoo, an annual event staged at Edinburgh Castle.

Brigadier David Allfrey, its chief executive and producer, said, “In 2016, ticket sales to Chinese visitors for the Tattoo increased by more than 600 percent, so we know there is a real appetite for our event among the Chinese public.”

To meet this growing demand, the Tattoo in 2017 launched WeChat Pay facilities, the first Scottish tourism business to roll out such a system, which allows easier ticket purchases from the Chinese market, and which is increasing its presence on WeChat and Sina Weibo.

With the increase in Chinese visiting the Tattoo each year, Allfrey said there are plans to take the event to China in 2020.

Scotland accounts for almost one-fifth of Chinese visitors to the UK, and with enhanced connectivi­ty there is a real opportunit­y to grow that market.” Malcom Roughead, chief executive of VisitScotl­and

 ?? JEFF J MITCHELL / GETTY IMAGES ?? Performers do fire stunts to celebrate the start of Hogmanay, the traditiona­l Scottish New Year, on Sunday in Edinburgh, Scotland.
JEFF J MITCHELL / GETTY IMAGES Performers do fire stunts to celebrate the start of Hogmanay, the traditiona­l Scottish New Year, on Sunday in Edinburgh, Scotland.
 ?? PROVIDED TO CHINA DAILY ?? Tourists take photos outside the Blair Athol Distillery, one of the oldest of its kind in Scotland, which dates to 1798.
PROVIDED TO CHINA DAILY Tourists take photos outside the Blair Athol Distillery, one of the oldest of its kind in Scotland, which dates to 1798.
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