Crab ’em while you can

Sifangsanchuan restaurant has created seven crab dishes to celebrate the crab season. They will be available through Dec 15. Drunken crab, steamed crab, spicy-fried and boiled varieties — each uncovers different possibilities. Be sure to finish with the creative crab egg tart.

2F, Nansanlitunlu, Chaoyang district, Beijing. 010-8588-7150.