Spicy winter warmer

Beijing Rasoi (Hindi for Beijing Kitchen) bills itself as “the capital’s first upscale Indian restaurant”. Its fine wines, imported Kingfisher beer and authentic Indian dishes, complete with homemade, spongy-soft paneer, all testify to its claim that you can dine like a diplomat or CEO, savoring dal, roti, raita, biryani and chicken tikka masala over a business lunch.

No 106, Caochang, 19 Tianze Road, Chaoyang district, Beijing. 131-2650-0383.