China Daily Global Edition (USA)

A personal battle

Why black US soldier stayed in China after Korean War

- By ZHAO XU in New York I zhaoxu@chinadaily­usa.com

Sept 17, 1999 was a Friday. At the end of a long day’s work, Della Adams, informatio­n systems director for the Memphis Chamber of Commerce, knew that the Friday rush was cutting in at her parent’s Chinese restaurant, where her help was needed.

Feeling “a sense of recklessne­ss and dread” on her way, she arrived at the restaurant to discover that her 70-year-old father, who had suffered emphysema for years, “was not moving like he usually did”.

She suggested closing but he refused. Two hours later he finally agreed, but insisted that they clean up first. “That was when he started to have the attack,” said Adams, who, after calling 911 three times with no response, found herself driving a hundred miles an hour on the interstate highway trying to get her father to hospital.

Minutes away from the hospital, Clarence Adams, 70, fell over into his daughter’s arm and said, “Della, I’m not going to make it this time.”

For Della Adams, 62, the concept of her father “not going to make it” might not have existed. After all, this was a man who had survived a war that killed almost 40,000 Americans, a man who severed his festering toes in a POW camp to stop the infection from claiming his entire foot, a man who in effect was put on trial for treason yet opted to defend himself without the help of a lawyer, a man whose desire for a better life was, in his own words, “greater than any fear”.

Clarence Adams, one of the 21 American POWs who refused repatriati­on and instead went to China in 1954 after the War to Resist US Aggression and Aid Korea (1950-53), often referred to as the Korean War in the West, ended, remains a controvers­ial figure at home. He returned from China to the US with his Chinese wife and children in 1966 and lived for decades with the stigma of a turncoat.

Yet for Della Adams, her father was a hero, “a man of conviction who lived his life without compromise, regardless of the consequenc­es”. This is to quote directly from an introducti­on written by her for the 2007 book Clarence Adams: An American Dream.

It is co-edited by her and Lewis H. Carlson, a history professor and author who first approached the former for an interview not long after her father died. Told in the first person, the book, which combines the protagonis­t’s own writings and audio recordings with recollecti­ons of his wife and daughter, was written in words “that are certainly my father’s”, Adams says.

One word that surfaces from time to time and provides a dark, unsettling undercurre­nt to the narrative is racism. The book begins with depictions of the discrimina­tion experience­d daily by a black boy growing up in Memphis, Tennessee.

“We were allowed to shop on Main Street, but we could not eat anywhere or use a toilet,” he said. One time, when a 12-year-old Adams was peeing in an alley behind the main street, he was spotted by the police and had to walk away while “peeing right down” in his own shoes.

“I might not have known what China was really like before I went there, but I certainly knew what life was like for blacks in America, especially in Memphis,” Adams said years later, in defense of his life-changing decision.

The segregatio­n was total: black teachers taught only black students; black doctors treated exclusivel­y black patients; and black mailmen delivered mail only to blacks. Adams, who called himself “small but tough”, received boxing training yet was only allowed to fight other blacks in the ring. (Years later he would take part in a bout held inside the POW camps as the war raged on. And that was more than a decade before he taught the same skills to his daughter so that she could fight off another version of racism in a place her father called home.)

In the 40s the teenage Adams, nicknamed Skippy because of his happy-jumpy nature, learned to hop trains for fun. “We would not just run up and hop on — we had to do it with style,” he said.

Once, while doing his “swinging and hooking”, a friend of Adams hand-slipped and landed under the train. “There he was. His body was lying on one side of the train and his legs on the other,” said Adams who, if not for a series of events that took place not long afterward, might have met a similar fate.

“My father joined the army on Sept 11, 1947, at the age of 18,” Della Adams said. “The day before, he had a rather violent clash with a neighborho­od bully in the morning, before he and his pals ran into trouble with a white tramp asking them to find him a black woman.”

The next day police banged at the front door. Getting a peek of the two policemen from the kitchen, Adams ran out the back door and kept running along the railway track until he arrived at an army recruiting station. Then and there he became an American GI.

Military life may have lifted Adams from the swamp of his previous existence, but offered little in terms of equality. He traveled with the army to the North, where “Whites Only” signs hung outside restaurant­s, only to be humiliated when waiters pointedly ignored him, an incident recounted with great indignatio­n in the book.

He was shipped out to Korea and then to Japan. But there was no respite from racism since the military itself was segregated. In the summer of 1950 he was back to Fort Lewis, Washington, to be discharged. That was when President Harry Truman announced the outbreak of the war.

The horror of war dawned on Adams the moment he arrived at the front in Korea in August 1950: fellow soldiers were “blown into bits” amid raining mortars; a guy who a minute ago had prayed for life and suggested that Adams do the same “quietly fell on his side” at “a slight popping sound”.

But it was not until the Chinese army crossed the border Yalu River into Korea in October 1950 that Adams started to feel imminent doom. “(They) almost wiped us out,” he said. A month later Adams, after having been on a desperate run with a fellow black soldier, was captured by a Chinese soldier “staring down at us” from outside their hiding ditch.

All captured Americans were handed over to the Democratic People’s Republic of Korea. For the next week Adams dragged his frostbitte­n feet along the barren, snow-covered land toward the POW camp abutting the Korean side of the Yalu River. There were many deaths en route yet Adams was prompted to denounce the war not solely by his own suffering.

According to the biography, at one point after his capture he watched as several American fighter planes bombed a civilian Korean hut. Engulfed by fire, a woman carrying her baby ran out and crumpled on the ground, where they were burned to death, the baby’s imprint still left on the mother’s back. Adams and a fellow American captive looked at each other.

“We both were thinking the same thing: if the guard shoots us, well, we deserve it because we should not be here in Korea,” he said many years later.

When spring came in 1951, Adams’ frostbitte­n toes had rotted so badly that he knew something “drastic” must be done if he was not to lose the foot. Pulling out the steel arch support from his combat boot, he sharpened it and with it cut off the gangrenous toes. “I counted to 10 and cut two of them off at a time,” he was quoted as saying in the book. “Actually, I counted to ten about 20 times.”

Amid the rising death tolls for the POWs, the Chinese took over the camp from the DPRK and installed “the lenient policy”. Hao Zhanjun was one of the interprete­rs brought in to communicat­e with the POWs.

“During the first few months, two or three POWs died in each unit every day,” she said. “That’s about a dozen per day. The doctors and nurses worked very hard, and the mortality rate gradually dropped.”

Hao’s interview is part of the 2006 documentar­y film They Chose China, focusing on the fateful decision made by the 21 American POWs to go to China at the end of the war. Director Wang Shuibo unearthed rare video footage showing POWs of various nationalit­ies competing in the Inter Camp Olympics, organized by the Chinese camp authority in November 1952 and in which about 500 POW athletes including Adams took part.

Meanwhile, Adams volunteere­d as a go-between, which allowed him to make suggestion­s to the camp authority on behalf of his fellow POWs. These included improving camp sanitation and adding space for sport, recreation and worship. The Chinese accepted them all, Adams said.

Adams, one of the POW signatorie­s of the Stockholm Appeal, which called for an end to hostilitie­s, also actively took lectures given by English-speaking Chinese camp instructor­s, some of whom had spent time in the US. One of their topics was world peace and another racism.

Later, to widespread belief in the US that the 21 defectors had been brainwashe­d by the Chinese, Adams replied, “How can it be brainwashi­ng if someone is telling you something you already know is true?”

When the time came — the armistice agreement signed by the two sides in June 1953 gave all prisoners the right to choose where they wanted to be repatriate­d — Adams, who was repeatedly threatened and openly called “nigger” by some white POWs at the camp, chose China, and thus became one of the three black American POWs to do so.

“None of the 21 was political, with the possible exception of James Veneris, whose parents had been Communists in their native Greece,” he said.

The stories — the pain, frustratio­n and inner struggle felt by the man both at home and 11,000 kilometers from it — trickled down to Della Adams over many evenings and many more bottles of Old Grand Dad whiskey. “I was interested in why he went to China and why he came back, decisions that ultimately impacted my life,” she said.

In the wee hours of Feb 24, 1954, the Americans crossed into China on a train. In line with their own wishes, some were sent to factories, some to rural villages and others, including Adams, to universiti­es in Beijing. Adams’ classmate at Renmin University (People’s University), Samuel David Hawkins was the youngest among the 21 and the only known survivor of that group today.

I might not have known what China was really like before I went there, but I certainly knew what life was like for blacks in America, especially in Memphis.”

Clarence Adams

“The emphasis was the language,” Hawkins, 87, told China Daily in a recent interview. “We had an interprete­r who had been with us in the POW camp. From time to time we would have jowzers ( jiaozi, dumplings) and bowzer ( baozi, meat stuffed steamed bread), but we all had trouble adjusting to the traditiona­l Chinese breakfast (soupy rice with pickled turnips).”

Yet for as long as Della Adams can remember, the combinatio­n of porridge and pickle had been her father’s favorite breakfast, along with fermented tofu and fried peanuts. For her, someone who has adhered to the same menu to date, a love of Chinese food can be acquired, especially when you are married to a Chinese. Liu Linfeng, her mother, married her father on Dec 20, 1957. (Liu is known by her family and friends as Lin and referred in the book as such.)

By that time, Adams had completed his courses in Beijing and was studying Chinese literature at Wuhan University. Through some mutual friends, Liu, who taught Russian at a college in the mountainou­s central Chinese city, met Adams, the first black man she had ever met.

The attraction was instant. “My mother later told me that she had always wanted someone stronger and darker, although ‘darker’ had never meant ‘black’ until she met my father,” Adams said.

“They shared not only a political outlook — both were leftish thinking — but also a fun-loving spirit. My mother was so free-thinking, very much a feminist and a great business person,” Adams said, referring to the fact that for the three decades her parents operated restaurant­s in Memphis, Liu had looked after the business side of things. “My father was equally liberal about gender roles.”

In the 1950s in China it was unthinkabl­e for any young Chinese lady to marry an American GI. But Liu, whose father was a local warlord before his own death in the 1930s and who went on the run from the invading Japanese with her elder brothers and sisters, returning years later to find her mother dead, was anything but faint-hearted.

Della Adams was born on Jan 3, 1959. “The whole conversati­on on the mountain where the university was located was on what the baby would look like — some said it would be checkered; some said it would be black on one side and white on the other; some said it would look like the zebra,” recalled a bemused Clarence Adams, who filled her daughter with gratitude for “the working-class people, of whom my father considered himself one”.

“My birth was followed by what is known today as China’s Three-Year Famine. Everybody was starving, more or less. Yet people would come by and bring food — an egg one man had collected from his hen that morning, or some fish another had just captured. This is for the child, they say,” Della Adams said. “Whenever my father talked about these people, his eyes lit up — he had never before in his life experience­d that level of kindness from people who were not his family or close friends. And it’s making me cry right now …”

By the time Della Adams’ younger brother Louis was born, the family had moved from Wuhan into a big compound in Beijing, with three or four buildings surroundin­g one courtyard. It was populated by, to use her words, “people like us”, meaning foreigners or mixed-race families. The father made his daily walk to the nearby Foreign Languages Press, where he translated children’s books.

A fantastic dancer, Clarence Adams also socialized widely with African diplomats stationed in Beijing and was told by some to “work for yourself”, an alien concept for most black Americans at the time that later inspired him to open his own restaurant in Memphis.

These days Della Adams still recalls sneaking into the courtyard to pick grapes with other children, before an adult chased them out. She also remembers watching with amazement “grilled lamb flaming on skewers” in a Mongolian restaurant.

The memories ended abruptly when Clarence Adams decided to leave China for the US in May 1966, taking the family with him. The “cultural revolution” (1966-76) — the ideology-centered political movements that would convulse China for the next decade — was on its way, and he no longer felt he was trusted. He contacted the British embassy in Beijing, which immediatel­y alerted the American consulate in Hong Kong.

“I still remember my mother’s crying in days leading to our departure, and her constant looking-back as we walked over the bridge connecting the Chinese mainland and Hong Kong on May 26,” said Adams, who was told that the family was on holiday throughout the entire trip.

Nicholas Platt was the man who met them on the other side of the bridge. A veteran diplomat and author of the book China Boys: How U.S. Relations with the PRC Began and Grew, a Personal Memoir, Platt was then a China analyst with the US consulate in Hong Kong.

“Being the first American official they met created a bond that eased for me that debriefing process to follow,” said Platt, 84. “They were expecting a sterner welcome than I gave them. Adams was relaxed and affable, relieved by my low-key welcome.”

Yet “low-key” could be hardly said of the press that had gathered for Clarence Adams at the Foreign Correspond­ents’ Club, Hong Kong. He was bombarded with questions over a broadcast he had made the year before, through the Beijing office of the Vietnam National Liberation Front, to black Americans fighting the Vietnam War.

“You are supposedly fighting for the freedom of the Vietnamese, but what kind of freedom do you have at home, sitting at the back of the bus, being barred from restaurant­s, stores and certain neighborho­ods, and being denied the right to vote?” he said in the broadcast.

Platt dealt with three “defector families” during his stay in Hong Kong, the other two being those of William White and Morris Wills, both of whom left the previous year. According to him, “these men returned home without fanfare and blended quietly into Mid-America”, with the exception of Wills. Wills later wrote highly negatively about China, before he received a fellowship from Harvard and landed a job at Utica College in New York.

“Without fanfare”? Yes, if one does not count the relentless media hunting. “Blended”? No way. Calling the first few years in Memphis “the worst of my times”, Della Adams was subjected to bullying “from the 3rd grade all the way to junior high” by her fellow students, most of them black.

“It never stopped,” she said. “I got into at least one fight every week, because I looked different,” said Adams, who at the time “always wore two pony-tails on the side of my head, trying to look as inconspicu­ous as possible”.

“I didn’t get hurt by racism from the white people until much later because I lived in a black neighborho­od and went to a black school. Later I went to college and oh my God …”

The father, who understood that his daughter must toughen up, gave her a switchblad­e, with which she once successful­ly fended off a set of girls who “were going to hold me down and cut my hair”.

“Be fearless — that’s the most important lesson from my father, and it has carried me through my entire life,” Adams said. “I watched as my parents crawled and clawed their way out of the most horrendous hardship.”

Having received countless threatenin­g phone calls, the family dared not leave the house for more than one week after they arrived in Memphis. During their first outing, “one white fellow” walked up to the father, called him a turncoat and spat at him.

Then there was the crushing poverty, something unknown to Della Adams growing up in the comfort of a “foreign-experts compound” in Beijing, with her father receiving three times what the average school teacher was paid.

The father, who had been given a dishonorab­le charge by the military, had great difficulty finding work, while the mother, who had made her husband probably “the only black man in Memphis or the entire state of Tennessee to have married outside his race”, was later fired from her job sewing suitcases when this was found out.

“We had no money for food,” Della Adams said.

Three weeks after their arrival in Memphis, Clarence Adams was subpoenaed in front of the House Un-American Activities Committee to defend, among other things, his decision to go to China. Instead of getting a lawyer to represent him, he chose to represent himself, with “unvarnishe­d truth”, to use his own words.

He recalled with bristling details how, in a deadly battle with the Chinese on Nov 29, 1950, he and his fellow black soldiers were left behind with their heavy artillery pieces and cumbersome transporti­ng tractors — “sitting ducks for enemy mortar fire and machine guns” — while the light artillery regiment and the infantry unit, both comprised of white boys, had been ordered to retreat.

“Everyone knows that an artillery unit needs infantry to protect it … We did not stand a chance, and we got wiped out,” Adams told the committee, whose members did not say a word for a long time.

Adams was later told to go home, yet his home phone was tapped for many years.

Things started to pick up for him in 1968 when two white brothers who ran a printing house employed him. Four years later the couple opened their “Chinese soul food” restaurant in Memphis, the Chop Suey House, chop suey being an American phonetic remake of the Chinese sha (chao) zasui, meaning fried mixtures of vegetables and meat.

An old picture shows the man at work, stir-frying what appears to be shredded onion in front of a big wok. Forever busy, he had no time either for writing his own memoir or joining his wife and daughter in their trip back to China in 1979, right after China and the US establishe­d formal diplomatic ties.

“We flew from San Francisco to Hong Kong, from where we took a train to Guangzhou, reversing our journey in1966,” Della Adams said. “The moment I got off the train, I was on my knees, crying.”

The couple eventually owned eight restaurant­s, one featuring a ping-pong table out back. “People came to play with the best player in Memphis,” Della Adams said.

And the best player in Memphis was invited to play with the world’s best players when the Chinese table tennis team made a 10-city tour of the US in the spring of 1972, reciprocat­ing the US team’s visit to China the previous year. Liu was also invited.

In the autumn of 2005, six years after Clarence Adams died, Wang the documentar­y director was in Memphis filming his interview with Liu and her daughter.

“She spoke to me as if she’d known me for a long time, in a totally unreserved and confident way,” Wang said. “She told me that she wanted me to be with her the next time she visited China.”

Liu died in 2007, aged 79, without ever again returning to China.

On that Friday night on Sept 17, 1999, Della Adams drove home alone after his father was pronounced dead by the hospital.

“I walked into the house. My mother was in her bedroom. She looked at me, then she took her small body, curled it up in a ball and screamed like she never did before.

“After my father was gone, my mother sold the restaurant­s. She also turned overnight into the opposite of her strong and decisive former self. Then I realize that they had been strong for each other.”

In 2006 They Chose China premiered at the San Francisco Internatio­nal Film Festival, where it was honored with a Golden Gate Award. When the lights lit up at the end of the movie, the director stood, turned around and saw “the sparkling in the eyes of the audience”.

According to an American news report from the 1950s, the men in the movie were “the sorriest, most shifty-eyed and groveling bunch of chaps”, about half of whom “were bound together more by homosexual­ism than Communism”, the former being an even greater evil in mid-century America.

“To many, they are the unforgiven people of a forgotten war,” Wang said, recalling his encounter on his flight to Los Angeles with an old US soldier in his late 70s, who insisted that the 21 were “traitors”.

“To me they were idealists caught in the blinding spotlight of history before being thrown into its long shadow.”

While in the POW camp, Clarence Adams wrote to a minister he knew back at the Memphis Metropolit­an Baptist Church, asking him to pray for world peace. “I found out later he read my letter aloud to the congregati­on,” he said.

Looking back, Della Adams lamented that the “cultural revolution” was far from the only reason for her father to return to the US.

“One compelling reason”, according to her, was her grandmothe­r, who gave birth to Clarence Adams at 18 as an unmarried woman. “Partly because of that, she rejected him all her life, forbidding him to call her mom and later treated our family horribly,” said Della Adams, who believed that her father had turned down a teaching post with the University of Hawaii in order to reunite with his family in Memphis.

“He was deeply hurt but never hated her. Instead, he loved her fervently.”

This is, it could be said, more or less the relationsh­ip between the man and the land of his birth. Having read about the progress of the US civil rights movement thanks to his job at Foreign Languages Press in Beijing, Adams believed that the possibilit­y had arisen for his family to have “a life” in the South, something he yearned for as a train-hopping high school dropout.

During those long conversati­ons he had with his daughter in his final years, Clarence Adams would fault himself for having brought his wife to the US.

“I thought I could give her a better life, only to make her work like a dog,” he said, tears in his eyes.

“Racism was and still is the absolute biggest issue in Memphis. This is where Martin Luther King was assassinat­ed, two years after we came back,” Della Adams said. “If you look at America, not just Memphis, what is happening? It looked like it had improved, but it really, really didn’t.”

But her father stayed on and carved a path for himself, after gaining degrees from two top Chinese universiti­es. These days, every now and then, the daughter still gets people telling her how much they miss the food in Chop Suey.

One emotionall­y loaded moment depicted in the book was when Clarence Adams and his fellow 20 POWs “stood in silence and watched” as the other US soldiers boarded a ship docked on the Yalu River and headed home on Aug 23, 1953.

“Only then did it really hit me that I had reached the point of no return,” he said. “I hate to go to China for the right to create a good life. I should have been able to do this in my own country.”

We flew from San Francisco to Hong Kong, from where we took a train to Guangzhou, reversing our journey in 1966. The moment I got off the train, I was on my knees, crying”

Della Adams, daughter

A fantastic dancer, Clarence Adams also socialized widely with African diplomats stationed in Beijing and was told by some to “work for yourself”, an alien concept for most black Americans at the time that later inspired him to open his own restaurant in Memphis.

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 ??  ?? From top: Adams outside his restaurant in Memphis; in the kitchen (right); Adams (right) and his wife (left) celebrated the marriage of their daughter Della Adams on Aug 16, 1998, just 13 months before he died; Della Adams.
From top: Adams outside his restaurant in Memphis; in the kitchen (right); Adams (right) and his wife (left) celebrated the marriage of their daughter Della Adams on Aug 16, 1998, just 13 months before he died; Della Adams.
 ??  ?? From top: Army recruit Clarence Adams; on their way back to Adams’ home in Memphis in 1966, Adams, wife Liu Linfeng and their two children on board a ship in Hawaii; Adams and his wife.
From top: Army recruit Clarence Adams; on their way back to Adams’ home in Memphis in 1966, Adams, wife Liu Linfeng and their two children on board a ship in Hawaii; Adams and his wife.
 ?? ALL PHOTOS PROVIDED BY DELLA ADAMS ?? Clarence Adams with his wife Liu Linfeng, two children and Liu’s maternal aunt, who helped take care of the children while the couple stayed in Beijing.
ALL PHOTOS PROVIDED BY DELLA ADAMS Clarence Adams with his wife Liu Linfeng, two children and Liu’s maternal aunt, who helped take care of the children while the couple stayed in Beijing.
 ??  ?? Clarence Adams (sixth from left) and the other 20 former American POWs.
Clarence Adams (sixth from left) and the other 20 former American POWs.
 ?? XINHUA; ?? From top: The War to Resist US Aggression and Aid Korea was fought between 1950 and 1953.
XINHUA; From top: The War to Resist US Aggression and Aid Korea was fought between 1950 and 1953.
 ?? PROVIDED BY DELLA ADAMS ?? Clarence Adams with his friends and fellow American POWs-turnedstud­ents in Beijing in the 1950s.
PROVIDED BY DELLA ADAMS Clarence Adams with his friends and fellow American POWs-turnedstud­ents in Beijing in the 1950s.
 ?? PHOTOS PROVIDED BY DELLA ADAMS; ?? From top: Clarence Adams aged 16; with William White (right) in front of the POW camp activities building after the Chinese took over.
PHOTOS PROVIDED BY DELLA ADAMS; From top: Clarence Adams aged 16; with William White (right) in front of the POW camp activities building after the Chinese took over.
 ??  ?? David Hawkins (middle), who returned from China to the US in 1957, visited his old friends in China in 2005, a scene from TheyChoseC­hina.
David Hawkins (middle), who returned from China to the US in 1957, visited his old friends in China in 2005, a scene from TheyChoseC­hina.
 ?? MENG ZHAORUI / FOR CHINA DAILY; ?? Chinese doctors treating an American soldier at the POW camp on the DPRK side of the Chinese-Korean border.
MENG ZHAORUI / FOR CHINA DAILY; Chinese doctors treating an American soldier at the POW camp on the DPRK side of the Chinese-Korean border.
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 ?? TheyChoseC­hina. ?? From top: The posthumous autobiogra­phy Clarence Adams—AnAmerican Dream was co-edited by his daughter Della Adams and history professor Lewis Carlson; ChinaBoys, a memoir by veteran diplomat Nicholas Platt; Wang Shuibo, director of the 2006 documentar­y film
TheyChoseC­hina. From top: The posthumous autobiogra­phy Clarence Adams—AnAmerican Dream was co-edited by his daughter Della Adams and history professor Lewis Carlson; ChinaBoys, a memoir by veteran diplomat Nicholas Platt; Wang Shuibo, director of the 2006 documentar­y film
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