With heartier greens, ten­der grains and dress­ings with ma­jor fla­vor, these 10-in­gre­di­ent sal­ads are sat­is­fy­ing and warm­ing enough for a win­ter main.

Clean Eating - - CONTENTS - By Mar­i­anne Wren

With crunchy top­pings such as crispy quinoa and roasted chick­peas, these meal sal­ads are built on a base of hearty greens or ten­der grains.

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