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Wüsthof 240/1000/3000-Grit Tri-Stone Sharp­ener Even if you’re start­ing with a very dull knife, the three lev­els of coarse­ness will whip it into tip-top shape, par­tic­u­larly the slightly softer Ger­man steel blades. It comes with a lit­tle squeeze bot­tle, so you can keep the stone prop­erly moist­ened, and a no-skid base. $50, wil­ Shun 1000/6000 Grit Com­bi­na­tion Whet­stone

The grit on ei­ther side of this Ja­panese-style whet­stone is slightly finer than the Wüsthof one, good for the harder (and more brit­tle) steel of a Ja­panese knife. This one also comes with a base for safer sharp­en­ing.


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