Clean Eating

Meet Our Experts

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ivy manning

Portland, OR–based recipe developer for magazines and fitness brands. She is a cooking instructor and author of nine cookbooks, including the best seller Instant Pot Miracle 6 Ingredient­s or Less. Follow @ivy_manning on Instagram.

jonny bowden PhD, CNS

Board-certified nutrition specialist, motivation­al speaker, author and expert in the areas of weight loss and health.

pamela salzman BA, MBA

Clean Eating Academy instructor, natural foods cooking instructor and holistic health counselor. Her blog, pamelasalz­man.com, offers healthful recipes and time-saving tips.

beth lipton

Brooklyn-based recipe developer, freelance writer, cookbook author and Clean Eating’s Contributi­ng Culinary Nutritioni­st. Lipton is a graduate of the Natural Gourmet Institute’s health-supportive culinary school. Her work has appeared in Paleo magazine, foodnetwor­k.com, Travel + Leisure, epicurious.com and more.

erin macdonald RDN tiffani bachus RDN

Clean Eating Academy instructor­s, co-owners of the U Rock Girl nutrition and training program (URockGirl.com), registered dietitians and nutrition, fitness and wellness experts.

jill silverman hough

Recipe developer, culinary instructor, author of Finger Lickin’ Chicken and the 100 Perfect Pairings series and co-author of The Clean Plates Cookbook.

james smith MBA

Clean Eating Academy instructor and Tourism and Hospitalit­y chair at Fanshawe College with over 25 years of experience. He completed his culinary training at George Brown College.

marianne wren BA, CC

Recipe developer and food stylist, working with both print and advertisin­g clients. She completed her training at Dubrulle French Culinary School and The Culinary Institute of America.

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