Clean Eating

Meet Our Experts

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james smith MBA

Clean Eating Academy instructor and Director of Agri-Food and The Grove at Western Fair District, with over 25 years of experience. He completed his culinary training at George Brown College.

jonny bowden PhD, CNS

Board-certified nutrition specialist, motivation­al speaker, author and expert in the areas of weight loss and health.

beth lipton

Brooklyn-based recipe developer, freelance writer, cookbook author and Clean Eating’s Contributi­ng Culinary Nutritioni­st. Lipton is a graduate of the Natural Gourmet Institute’s health-supportive culinary school. Her work has appeared in Paleo magazine, foodnetwor­k.com, Travel + Leisure, epicurious.com and more.

erin macdonald RDN tiffani bachus RDN

Clean Eating Academy instructor­s, co-owners of the U Rock Girl nutrition and training program (URockGirl.com), registered dietitians and nutrition, fitness and wellness experts.

ivy manning

Portland, Oregon–based recipe developer for magazines and fitness brands. She is a cooking instructor and author of nine cookbooks, including the best seller Instant Pot Miracle 6 Ingredient­s or Less. Follow @ivy_manning on Instagram.

pamela salzman BA, MBA

Clean Eating Academy instructor, natural foods cooking instructor and holistic health counselor. Her blog, pamelasalz­man.com, offers healthful recipes and time-saving tips.

jill silverman hough

Recipe developer, culinary instructor, author of Finger Lickin’ Chicken and the 100 Perfect Pairings series and co-author of The Clean Plates Cookbook.

marianne wren BA, CC

Recipe developer and food stylist, working with both print and advertisin­g clients. She completed her training at Dubrulle French Culinary School and The Culinary Institute of America.

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