Meet Our Experts
james smith MBA
Clean Eating Academy instructor and Director of Agri-Food and The Grove at Western Fair District, with over 25 years of experience. He completed his culinary training at George Brown College.
jonny bowden PhD, CNS
Board-certified nutrition specialist, motivational speaker, author and expert in the areas of weight loss and health.
Brooklyn-based recipe developer, freelance writer, cookbook author and Clean Eating’s Contributing Culinary Nutritionist. Lipton is a graduate of the Natural Gourmet Institute’s health-supportive culinary school. Her work has appeared in Paleo magazine, foodnetwork.com, Travel + Leisure, epicurious.com and more.
erin macdonald RDN tiffani bachus RDN
Clean Eating Academy instructors, co-owners of the U Rock Girl nutrition and training program (URockGirl.com), registered dietitians and nutrition, fitness and wellness experts.
Portland, Oregon–based recipe developer for magazines and fitness brands. She is a cooking instructor and author of nine cookbooks, including the best seller Instant Pot Miracle 6 Ingredients or Less. Follow @ivy_manning on Instagram.
pamela salzman BA, MBA
Clean Eating Academy instructor, natural foods cooking instructor and holistic health counselor. Her blog, pamelasalzman.com, offers healthful recipes and time-saving tips.
jill silverman hough
Recipe developer, culinary instructor, author of Finger Lickin’ Chicken and the 100 Perfect Pairings series and co-author of The Clean Plates Cookbook.
marianne wren BA, CC
Recipe developer and food stylist, working with both print and advertising clients. She completed her training at Dubrulle French Culinary School and The Culinary Institute of America.