Clean Eating

Nyesha Arrington

LOS ANGELES, CALIFORNIA

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In her own words, Chef Nyesha Arrington cooks “food that hugs the soul.” Born and raised in Southern California, Arrington says her passion was shaped early. She spent her childhood cooking alongside her Korean grandmothe­r, whose cultural concoction­s inspire Arrington’s creations to this day. Combining her heritage with global cuisine and an education in the culinary arts, this pro chef brings vibrancy and uniqueness to fine dining.

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