Be a Better cook
A lattice crust gives your pie an extra-special touch that’s perfect for the holiday table, and it’s easier than it looks. Just follow our step-by-step guide. 1. Arrange 5 strips of dough horizontally over the filling, leaving 1 inch between strips.
2. Fold back the first, third and fifth strips, and lay a strip of dough perpendicular to the second and fourth strips.
3. Unfold the first, third and fifth strips over the new strip.