Clean Eating

Be a Better cook

-

A lattice crust gives your pie an extra-special touch that’s perfect for the holiday table, and it’s easier than it looks. Just follow our step-by-step guide. 1. Arrange 5 strips of dough horizontal­ly over the filling, leaving 1 inch between strips.

2. Fold back the first, third and fifth strips, and lay a strip of dough perpendicu­lar to the second and fourth strips.

3. Unfold the first, third and fifth strips over the new strip.

 ??  ??
 ??  ??
 ??  ??
 ??  ??

Newspapers in English

Newspapers from United States