Clean Eating



Sourced from the meat in the rump and hind legs of beef, the top round beef used in this braciole is one of the healthiest cuts. The muscles in this region are used for movement, so the meat from this area is less tender and more lean. Plus, the top round is rich in iron, with a three-ounce serving containing 2.7 milligrams (roughly 15% of the daily value) of this essential mineral used to make hemoglobin.

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