Clean Eating



A must for a well-stocked kitchen, Dutch ovens are made from cast iron, which comes with a lot of advantages. It retains heat well and goes seamlessly from stove top to oven. Many of them have an enamel coating, which makes the cooking surface nonstick and doesn’t require seasoning. Here, we use it to simmer a satisfying seafood stew, but if you don’t have one, you can also use a stainless steel pot.

 ??  ??
 ??  ??

Newspapers in English

Newspapers from United States