Clean Eating

Chef’s Tip:


To chop parsley like a pro and avoid a clumpy mess, let it dry completely: After a thorough washing and spin dry, spread parsley on a kitchen towel then roll it up, lightly pressing to absorb any excess water. Let stand in the towel for 10 minutes then unroll. Hold the stems and cut at an angle at tender stems; chop with a sharp chef’s knife.

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